Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, aloo matar sabji. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Aloo matar sabji is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Aloo matar sabji is something that I’ve loved my whole life.
Aloo matar recipe - Aloo translates to potato and matar to peas. This aloo matar is a simple curry made of potatoes & fresh peas in a spicy onion tomato gravy. In Indian cuisine a lot of curries are..
To get started with this recipe, we have to first prepare a few ingredients. You can have aloo matar sabji using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Aloo matar sabji:
- Prepare 5 Aloo(potatoes)
- Get 1 cup Green peas
- Take 2 tsp Green chilli paste
- Prepare 1 tsp Ginger garlic paste
- Get 2 tsp Onion
- Get 1/2 tsp Turmeric powder
- Take 1/2 tsp Cumin seeds
- Make ready 1/2 tsp Mustard seeds
- Take 2 Oil
- Take 1 tsp Lemon juice
- Get 2 tsp Coriander leaves
- Get 1 tsp Cumin coriander leaves
This Punjabi style aloo matar sabzi is made of aloo, matar and onions cooked in Indian Aside from aloo matar sabzi check out our other popular Punjabi sabzi recipes like. Serve dry aloo matar sabzi hot or warm with phulka, puri or even bread. Banarasi Aloo Matar Sabji, an everyday home style sabji that goes well with roti and rice. Even though I have already posted aloo matar recipe earlier, I'm going ahead and sharing a homestyle.
Steps to make Aloo matar sabji:
- Take a pressure cooker add potatoes wash it nicely and boil it for 4whistles. And cool it down full & smash it well.
- Take a pan add oil heat it add mustard seeds,Cumin seeds, green chilli paste, ginger garlic paste, onion, green peas fry it well add turmeric powder,salt, Cumin coriander powder, sugar mix it well add coriander leaves & boiled potatoes mix it well & fry 2min.
Aloo Tamatar, is flavorful and delicious and the best part is that it goes well with all different kinds of Hi Manjula, I made the Aloo Ṭamaṭar sabji today and its really come out well. Aloo Matar ki Sabzi is one of my most favorite North Indian style recipes that I prepare often during the winter months when fresh green peas are in season. Aloo Matar dry curry/Aloo Mutter Sukhi Sabzi is a dry dish prepared with potatoes and green peas. It is very simple to prepare and goes well with rice and all Indian breads. This sabji is loved by people of.
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