Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, easy gingerbread brownies w/ chocolate-banana frosting. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Easy Gingerbread Brownies w/ Chocolate-Banana Frosting is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Easy Gingerbread Brownies w/ Chocolate-Banana Frosting is something that I have loved my whole life.
Soft and chewy Gingerbread Brownies are your favorite holiday cookie in rich chocolate brownie form all smothered in luscious Eggnog Cream Cheese Frosting! These are destined to become a must make holiday favorite and so much easier than rolling/baking individual cookies! Much like its author, this recipe is a no-fuss classic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have easy gingerbread brownies w/ chocolate-banana frosting using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Easy Gingerbread Brownies w/ Chocolate-Banana Frosting:
- Get 17.5 oz Gingerbread cookie mix
- Get 1 stick melted butter
- Make ready 1 C coconut oil
- Make ready 1 C milk chocolate chips
- Take 1/4 C cocoa powder
- Make ready 2 eggs
- Get 8 oz cream cheese; softened
- Make ready 1/4 C cocoa powder
- Prepare 2 C powdered sugar
- Take 1 T banana extract
- Get 2 T melted butter
Every year I end up with tons of zucchini which is great for me because I really. The most amazingly perfect chocolate frosting that is made specifically for brownies. Once you try this heavenly recipe, you will never want a Not only is the brownie frosting perfectly delicious, but it is also fast and easy. See recipes for Moist chocolate cake with whipped cream frosting too.
Steps to make Easy Gingerbread Brownies w/ Chocolate-Banana Frosting:
- Preheat oven to 350°
- Whisk together gingerbread cookie mix, 1/4 C cocoa powder, coconut oil, eggs, and melted butter until blended.
- Fold in chocolate chips.
- Spray an 8 x 8 casserole dish with nonstick cooking spray.
- Bake for approximately 30 minutes or until a toothpick inserted in the center comes out clean.
- Whisk together cream cheese, 1/4 C cocoa powder, powdered sugar, and butter until smooth. Fold in banana extract. Add a tiny bit of milk if necessary to adjust consistency.
- Variations; Vegetable oil, bakers chocolate, shredded coconut, evaporated milk, pecans, walnuts, white chocolate, molasses, ground ginger, cinnamon, allspice, clove, heavy cream, vanilla extract, coffee extract, espresso powder, nutmeg, sour cream, brown sugar, caramelized bananas, rum, rum extract, pumpkin pie spice, honey, cayenne, raspberry, caramel, cashews, cherries, dates, maple, orange, plums, raisins, port, strawberries,
Easy Gingerbread Brownies w/ Chocolate-Banana Frosting. These egg-free dairy-free vegan banana chocolate brownies are fudgy and delicious. Whether you're on a vegan diet, going dairy-free because of lactose intolerance or cutting out dairy for other health reasons, these will give you the chocolate fix you've been waiting on. Delicious, thick and chewy Chocolate Brownies made in just one bowl. Enjoy them plain, with a sprinkle of powdered sugar, or with chocolate frosting on top.
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