Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, chicken liver adobo. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken Liver Adobo is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Chicken Liver Adobo is something which I have loved my entire life.
Chicken Liver Adobo or locally known in the Philippines as Adobong Atay ng Manok is an appetizing dish that is not only delicious but also easy to make. I deviated in order to give the liver a better texture and to thicken the sauce of this adobo dish. I also love the flavor of fried chicken liver and I thought that it helped improved the overall taste of the dish.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken liver adobo using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Liver Adobo:
- Make ready 5 pcs chicken liver
- Make ready 3 medium potatoes cut into 6 pieces each
- Take 1 big onion cut into cubes
- Get 4 cloves garlic press and chopped
- Prepare 2 bay leaves
- Take 5 pcs whole black pepper
- Get 30 ml soy sauce
- Take 10 ml Mirin
- Make ready 5 cubes Brown sugar
- Make ready 30 ml Rice vinegar
- Make ready 1/2 cup water
It is considered our national dish for we believe. Eating livers and innards is an aqcuired taste. Although many might feel disgusted at a sight of it, but its health content and deliciousness in. Level up your Chicken Adobo with liver spread!
Instructions to make Chicken Liver Adobo:
- Since this is chicken liver, I don't have to marinate it anymore. I just put it all together. And cook for 30 minutes in a medium to low heat. I didn't mix it, just let it boil to avoid ruining the liver to pieces.
- Then serve with steamed rice.🙂
It's a hearty and full of flavor dish that's easy to make and perfect with steamed rice. Mixing this two chicken parts can't be tricky, one cooks easily and one cooks very long, one is soft then one is tough but one thing they both agree on is that they are a good candidate for an adobo dish as. Chicken adobo is a Filipino recipe made with only a few ingredients. Chicken Adobo is a Filipino dish that features chicken braised in a mixture of soy sauce, vinegar, garlic, and black peppercorns. The glaze of Filipino Chicken Adobo is savoury and sweet with a hint of tang Amazing recipe.
So that is going to wrap it up with this exceptional food chicken liver adobo recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
