Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, aloo matar ki sabji. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Aloo Matar Ki SABZI آلو مٹر کی سبزی With Bismillah Cooking. Hii Guys Welcome To My Channel Kunti Vej Food Recipe Ajh ki video me mai ye batane ja rahi hun aloo matar ki sabji kis tarah se banae. Are you looking for simple Aloo Matar Recipe?
Aloo matar ki sabji is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Aloo matar ki sabji is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have aloo matar ki sabji using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Aloo matar ki sabji:
- Get 200 gms green peas/matar
- Get 4-5 potatoes
- Take 2 onions
- Make ready 2 tsp ginger and garlic paste
- Get 1 tbsp Tomato puree
- Get 1 tsp red chilli powder
- Make ready 1 tsp red Kashmiri Chilli powder
- Take 1 tsp turmeric powder
- Take 2 tsp dhaniya jeera powder
- Prepare 1 tsp garam masala
- Make ready 1 tsp cream
- Make ready 1 tsp salt
- Get 1/2 hing
- Take 1 tsp saunth powder
- Get 1 tbsp oil
Aloo Tamatar, is flavorful and delicious and the best part is that it goes well with all different kinds of bread and rice. Serve this with Paratha, Purie, Plain Rice, or you choice of bread. Aloo Matar ki Sabzi is one of my most favorite North Indian style recipes that I prepare often during the winter months when fresh green peas are in season. Simple, comforting, warm and delicious with sweet, spicy and tangy flavors!!
Instructions to make Aloo matar ki sabji:
- Peel the green peas, peel the potatoes, wash both. Cut the potatoes. Chop the onions. Make a paste of ginger and garlic. I have boiled the green peas and potatoes before making the sabji.
- Heat oil in a kadhai, add onions, ginger-garlic paste. Saute till done. Add tomato puree. Cook for 2-3 mins.
- Add all the dry spices, cover and cook till the oil seperates. Add salt. Mix well. Add the boiled potatoes and green peas. Add water. Can add more water if you wanted it in gravy form. But I have used little water. Boil the sabji. Gets little thick.
- Remove in a serving bowl and garnish with cream.
Aloo matar ki sabzi is a very popular, simple and delicious curry from Uttar Pradesh (India), and is specially served with poori and bedvis. Usually we discard coriander steams but I have added them in the tomato paste to make it thick and more flavorful.it enhance. Aloo Tamatar Ki Sabzi is a simple, comforting and easy to make dish which is regularly cooked in North Indian households. It is made by cooking potatoes in a simple tomato curry. It is not only flavorful and delicious, but it is also a quick fix solution when short of.
So that is going to wrap it up with this special food aloo matar ki sabji recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
