Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, my bacon and egg toasted muffin with smoked bacon sauce😁. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Use bacon strips to form the outer edge of these egg muffins easily adaptable to whatever omelette fillings you like. Season the muffins with salt and pepper; top with Cheddar cheese. Step aside cereal, Bacon-and-Egg Muffins are a much heartier and more delicious way to start the day.
My Bacon and Egg toasted Muffin with smoked Bacon sauce😁 is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. My Bacon and Egg toasted Muffin with smoked Bacon sauce😁 is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook my bacon and egg toasted muffin with smoked bacon sauce😁 using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make My Bacon and Egg toasted Muffin with smoked Bacon sauce😁:
- Prepare 2 Eggs
- Prepare 4 Slices Bacon Grill
- Prepare 1 Muffin cut in half
Thick fluffy eggs and toasted english muffins just don't hold up well together - the egg falls apart when you take a bite. I always forget about how delicious English muffins are! Thanks for the reminder, and also how to make them even more delicious by stuffing them with cheese and bacon. Breakfast is Eggs Benedict - toasted English muffins, bacon, ham.
Instructions to make My Bacon and Egg toasted Muffin with smoked Bacon sauce😁:
- Slice and grill the bacon grill
- Boil your water and poach the eggs.
- Toast the muffins and butter them. Add the grilled bacon grill on top of the half muffin. Then the egg. And enjoy. Add a little sauce of your choice.
Egg muffins in a toast cup for breakfast. Egg benedict with sausage bacon and tomato sauce. Savory muffins with bacon, quail egg, green onion cheese on a grey stone backdrop. Place a peeled egg into each cup on top of the batter and press it slightly into the batter. Divide the remaining batter evenly among the cups and press gently around the egg to cover fully.
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