Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, aloo matar ki sabji. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Aloo matar ki sabji is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Aloo matar ki sabji is something which I have loved my whole life.
Aloo Matar Ki SABZI آلو مٹر کی سبزی With Bismillah Cooking. Hii Guys Welcome To My Channel Kunti Vej Food Recipe Ajh ki video me mai ye batane ja rahi hun aloo matar ki sabji kis tarah se banae. Are you looking for simple Aloo Matar Recipe?
To begin with this particular recipe, we have to first prepare a few ingredients. You can have aloo matar ki sabji using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Aloo matar ki sabji:
- Take 200 gms green peas/matar
- Take 4-5 potatoes
- Make ready 2 onions
- Get 2 tsp ginger and garlic paste
- Take 1 tbsp Tomato puree
- Take 1 tsp red chilli powder
- Prepare 1 tsp red Kashmiri Chilli powder
- Take 1 tsp turmeric powder
- Get 2 tsp dhaniya jeera powder
- Make ready 1 tsp garam masala
- Prepare 1 tsp cream
- Take 1 tsp salt
- Take 1/2 hing
- Make ready 1 tsp saunth powder
- Make ready 1 tbsp oil
Aloo Tamatar, is flavorful and delicious and the best part is that it goes well with all different kinds of bread and rice. Serve this with Paratha, Purie, Plain Rice, or you choice of bread. Aloo Matar ki Sabzi is one of my most favorite North Indian style recipes that I prepare often during the winter months when fresh green peas are in season. Simple, comforting, warm and delicious with sweet, spicy and tangy flavors!!
Instructions to make Aloo matar ki sabji:
- Peel the green peas, peel the potatoes, wash both. Cut the potatoes. Chop the onions. Make a paste of ginger and garlic. I have boiled the green peas and potatoes before making the sabji.
- Heat oil in a kadhai, add onions, ginger-garlic paste. Saute till done. Add tomato puree. Cook for 2-3 mins.
- Add all the dry spices, cover and cook till the oil seperates. Add salt. Mix well. Add the boiled potatoes and green peas. Add water. Can add more water if you wanted it in gravy form. But I have used little water. Boil the sabji. Gets little thick.
- Remove in a serving bowl and garnish with cream.
Aloo matar ki sabzi is a very popular, simple and delicious curry from Uttar Pradesh (India), and is specially served with poori and bedvis. Usually we discard coriander steams but I have added them in the tomato paste to make it thick and more flavorful.it enhance. Aloo Tamatar Ki Sabzi is a simple, comforting and easy to make dish which is regularly cooked in North Indian households. It is made by cooking potatoes in a simple tomato curry. It is not only flavorful and delicious, but it is also a quick fix solution when short of.
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