Aloo Matar Poha (pan Indian hybrid recipe)
Aloo Matar Poha (pan Indian hybrid recipe)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, aloo matar poha (pan indian hybrid recipe). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

In this video i am sharing poha recipe video. Aloo Poha or Potato Poha is a popular breakfast/snack recipe in Maharashtra, Gujarat, and Madhya Pradesh. This wholesome dish is made with beaten rice.

Aloo Matar Poha (pan Indian hybrid recipe) is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Aloo Matar Poha (pan Indian hybrid recipe) is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have aloo matar poha (pan indian hybrid recipe) using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Aloo Matar Poha (pan Indian hybrid recipe):
  1. Prepare 1 cup flattened rice (Poha) soaked in water for 10-15 minutes; do not squeeze too much or it will become a mush
  2. Make ready 1 onion chopped
  3. Make ready 4 green chillies, slit
  4. Get 1 tsp ginger paste
  5. Make ready 1 potato chopped
  6. Prepare 1/2 cup frozen pea
  7. Take 1 Cinnamon stick
  8. Get 1 cardamom
  9. Make ready 4 cloves
  10. Prepare 1 tsp cumin seeds
  11. Get 1 tsp Garam masala
  12. Prepare 1/2 tsp chilli powder
  13. Get 1/2 tsp Kashmiri chilli powder
  14. Make ready 1/2 tsp turmeric powder
  15. Make ready to taste Salt
  16. Take 2 tbsp oil

Onion Poha is a popular Indian breakfast recipe made from red or white flattened rice, herbs and spices. Heat oil in the same pan. Then add onions and saute them till they become translucent. Aloo Matar Paneer is a classic North Indian dish.

Steps to make Aloo Matar Poha (pan Indian hybrid recipe):
  1. Fry whole spices, onions, ginger and chillies until fragrant.
  2. Add potatoes to the mix, fry until they are 3/4 soft. Add peas to the mix; keep frying.
  3. Add the spice powders to this mix; fry; add a little water if this mix is sticking to the bottom; cover and cook for 3-5 minutes.
  4. Add Poha to the veggie mix and stir until you don’t see any white Poha anywhere; it should be uniformly colored. If needed add a bit of turmeric powder to ensure that you have a nice colour. Mix and fry for another 5 minutes.
  5. Garnish with coriander / crushed peanuts / lemon juice. If you want to be adventurous add some sugar to taste. Totally up to you! Enjoy

This is an excellent and a mouth-watering side dish, which goes really well with roti, paratha, naan or kulcha. It doesn't take too much time to cook and you can serve it as the main course in an exotic vegetarian meal. Aloo matar recipe - aloo mutter. Aloo Mutter is an easy Indian curry that comes together really quickly. You can make Instant Pot Aloo Matar too with all the basic ingredients and Indian spices.

So that is going to wrap it up with this exceptional food aloo matar poha (pan indian hybrid recipe) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!