Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, spicy cabbage. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spicy Cabbage is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Spicy Cabbage is something which I have loved my entire life. They are fine and they look wonderful.
Spicy Cajun Cabbage Haiku: "Barely kept this down. We like it hot in this house. Take a microwave safe dish and put oil in it.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook spicy cabbage using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Cabbage:
- Prepare 1 can diced jalepeno tomatoes
- Take 1 lg. head of cabbage (chopped)
- Make ready 1 can whole tomatoes
- Get 1 can tomato paste
- Make ready 1/2 cup cooked veg oil
- Take 2 cups roasting carrots (halfed)
- Take 2 lg. russett potatoes (chopped)(optional)
- Make ready 1 yellow onion (chopped)
- Take kosher salt
- Get course black pepper
- Take 4 beef buillion cubes
- Make ready 4 sm. garlic cloves (sliced)
Cook cabbage in boiling water just until outer leaves pull away easily from head. Crumble pork over mixture and mix well. This Spicy Sichuan Cabbage recipe is a delicious, hot and sour stir-fry featuring crunchy napa cabbage, fiery red chiles, and bright green onion. This side dish was one of the dishes we tried in China.
Instructions to make Spicy Cabbage:
- Add water to a large pot, about 3 cups then, everything else stir and let simmer.
- Can serve with garlic toast or, with any bread you like.
Return to pan; stir in remaining ingredients. Southern Cabbage is an easy southern side that goes great with chicken and pork and makes a wonderful addition to a holiday meal. Cabbage is slow cooked until tender in chicken broth flavored with bacon and onion, plus a few red pepper flakes if you want some heat. Napa cabbage is my go-to variety of cabbage and I use it in my favorite Thai Chicken Salad (I could eat the entire bowl!) and almost any slaw recipe. It has a finer texture and milder flavor than regular green or purple cabbages.
So that’s going to wrap this up for this exceptional food spicy cabbage recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
