Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spicy cabbage. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spicy Cajun Cabbage Haiku: "Barely kept this down. We like it hot in this house. Take a microwave safe dish and put oil in it.
Spicy Cabbage is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Spicy Cabbage is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook spicy cabbage using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Cabbage:
- Take 1 can diced jalepeno tomatoes
- Get 1 lg. head of cabbage (chopped)
- Make ready 1 can whole tomatoes
- Make ready 1 can tomato paste
- Take 1/2 cup cooked veg oil
- Prepare 2 cups roasting carrots (halfed)
- Get 2 lg. russett potatoes (chopped)(optional)
- Make ready 1 yellow onion (chopped)
- Take kosher salt
- Get course black pepper
- Prepare 4 beef buillion cubes
- Prepare 4 sm. garlic cloves (sliced)
Cook cabbage in boiling water just until outer leaves pull away easily from head. Crumble pork over mixture and mix well. This Spicy Sichuan Cabbage recipe is a delicious, hot and sour stir-fry featuring crunchy napa cabbage, fiery red chiles, and bright green onion. This side dish was one of the dishes we tried in China.
Instructions to make Spicy Cabbage:
- Add water to a large pot, about 3 cups then, everything else stir and let simmer.
- Can serve with garlic toast or, with any bread you like.
Return to pan; stir in remaining ingredients. Southern Cabbage is an easy southern side that goes great with chicken and pork and makes a wonderful addition to a holiday meal. Cabbage is slow cooked until tender in chicken broth flavored with bacon and onion, plus a few red pepper flakes if you want some heat. Napa cabbage is my go-to variety of cabbage and I use it in my favorite Thai Chicken Salad (I could eat the entire bowl!) and almost any slaw recipe. It has a finer texture and milder flavor than regular green or purple cabbages.
So that’s going to wrap it up with this special food spicy cabbage recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
