Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, ghanaian vegetable jollof rice with red seasoned chicken. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Bring to a boil, then reduce the heat to low and cover the. Preparing Jollof rice with the Ghanaian method. Add the rice, mixed vegetables, and water.
Ghanaian vegetable Jollof rice with red seasoned chicken is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Ghanaian vegetable Jollof rice with red seasoned chicken is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook ghanaian vegetable jollof rice with red seasoned chicken using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Ghanaian vegetable Jollof rice with red seasoned chicken:
- Take Rice
- Get Tomato puree
- Take fresh tomatoes
- Prepare onions
- Take spring onions
- Make ready carrots
- Take Green pepper
- Get spices(powdered pepper, ginger, garlic, salt)
- Take chicken
- Make ready oil
- Prepare water
Ghana Jollof: A Complete Step By Step Guide For Preparing Jollof Rice The Ghanaian Way. Ghanaian jollof rice is a jewel of Ghanaian cuisine. It's a rice dish with meat, vegetables cooked in spices, stock and tomato puree in the form of a stew. You can regulate the tomato puree with a little bit of water or chicken stock, which you'll need for later use.
Steps to make Ghanaian vegetable Jollof rice with red seasoned chicken:
- First season your chicken with the spices and steam it for 8 to 10mins
- After that deep fry the chicken
- Chop your vegetables nicely
- Pour your oil in to a clean pan then add your chopped onions and fresh tomatoes and leave it to cook for 3-5mins
- Now add your spices a nd tomato puree and stir till it's perfectly mixed and cook for 5mins
- Pour in your stock and add water and salt and stir. now wait for it to boil for 8-10mins
- Pour in your rice and stir till all the water evaporate
- When done, cover your food and leave it to cook for about 10mins.
- When nicely cooked, add in your vegetables and mix it gentle. leave to cook for 3mins
- Food is ready. Serve with hot black pepper or tomato stew.
Also, remember to add some seasoning. Jollof rice - A colorful and fragrant popular dish in West Africa. This vegan version is cooked in flavorful tomato and peppers Some people use coconut milk, or use maggie seasoning cubes and water. Adding the vegetables s to make my dish colourful and look presentable. The Red seasoned chicken is something I created with powdered red pepper.
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