Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mackerel fried fish/lahori fish fry ππ€. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Mackerel Fried Fish/Lahori Fish Fry ππ€ is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Mackerel Fried Fish/Lahori Fish Fry ππ€ is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have mackerel fried fish/lahori fish fry ππ€ using 18 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mackerel Fried Fish/Lahori Fish Fry ππ€:
- Prepare For fish marination:
- Prepare Mackerel Boneless Fish (5 pieces)
- Make ready Salt (1 tsp)
- Make ready Lemon juice (2 tbsp)
- Take Crushed red chilli flakes (1/2 tsp)
- Get Red chilli powder (1 tsp)
- Prepare Carom seeds/Ajwain (1 tbsp for fish)
- Take Cumin seeds (1 tbsp for fish)
- Get Garam masala powder/ All spice powder (1/2 tsp)
- Get Chaat masala (1 tsp)
- Make ready Black pepper powder (1/2 tsp)
- Make ready For dry ingredient:
- Make ready Gram flour/Besan (1/2 cup)
- Prepare Corn flour (1/2 cup)
- Make ready Baking soda (1/2 tsp)
- Get Cumin seeds (1 tsp)
- Take Carom seeds/Ajwain (1 tsp)
- Take Oil for frying
Lahori fry fish is a scrumptious crunchy coated spicy fish fried in oil and marinated with some ingredients like salt, vinegar, crushed red chilli, chaat masala and green chilli paste. The batter of coating for Lahori fry fish is made with gram flour mixed with chaat masala, dry coriander, cumin. Click one to add it. fried. fish. pakistani. gramflour. spices. fry. middle-eastern. planner. Deep fry the fish,in batches,in hot oil until golden brown.
Steps to make Mackerel Fried Fish/Lahori Fish Fry ππ€:
- For fish spices, in a pot add clean fish, add all the spices, lemon juice and garlic paste.
- In a bowl add gram flour, corn flour and baking soda, as well as carom seeds and cumin seeds. Now mix well. Heat oil in wok, add coat the fish in dry mixture and fry until golden brown.
- Serve hot and Enjoy.
Drain and sprinkle some lemon juice on top of the fish with Chaat Masala. Season plain bread crumbs and mustard and cayenne in the third tin. Coat fish in flour, then egg, and then bread crumbs. Fried fish is famous all over the country of Pakistan and in winters, eateries, and restaurants that serve fish can be seen jam packed with customers who are willing to get their hands on the You can find the complete recipe of Lahori fried fish on sooperchef in English and Urdu languages. Find fish fry stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
So that’s going to wrap it up with this special food mackerel fried fish/lahori fish fry ππ€ recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!