Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, fruity gingerbread cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This Gingerbread Cake is perfect for the holidays! This Gingerbread Cake is honestly one of the best things I've ever had. It tastes like a Starbucks gingerbread loaf, but a million times better.
Fruity GingerBread Cake is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Fruity GingerBread Cake is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook fruity gingerbread cake using 17 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Fruity GingerBread Cake:
- Make ready 150 gram Maida
- Prepare 1.5 tsp Baking Powder
- Take 1/2 tsp Baking Soda
- Prepare 3/4 tsp Cinnamon Powder
- Make ready 1/2 tsp Ginger Powder
- Prepare 1 pinch Ground Cloves
- Prepare 1/4 tsp Salt
- Make ready 1/2 cup Honey
- Make ready 1/2 cup Oil
- Prepare 1 large Eggs
- Get 1/2 cup Powdered Jaggery
- Make ready 3/4 cup Water
- Make ready For Icing
- Get 1/2 cup chocolate spread
- Take 6 Strawberries
- Take 8 black grapes
- Take 1 tsp powdered sugar
It's my favorite spicy gingerbread/cake recipe that's wonderful served warm with. This Gingerbread Layer Cake is super moist and full of the flavor of molasses and spices! It's sure to be a hit and great cake for the holidays! Boy do I love me some gingerbread!
Instructions to make Fruity GingerBread Cake:
- In a sauce pan take 1/2 cup of water. Bring it to a boil and remove it from gas.
- Then add in baking soda, whisk well.
- Now add in honey and mix well.
- Now add in 1/4 cup of water and mix well. Set aside so that it gets cood completely.
- Take flour in a bowl, add in spices and salt. Now add in baking powder, mix well and set aside.
- Take oil in a large bowl, add in jaggery, mix well.
- Add in egg, whisk well using a electric blender.
- Add in half of the flour mix in, fold it gently.
- Pour in all the honey water, mix well, add in the remaining flour mix again, batter will be little runny, but don't worry.
- Pre heat oven on 180 degree.
- Pour the batter in the pan and bake till done. It will take approx 45 mins to get baked completely.
- Keep it aside and let it cool completely.
- Now spread the chocolate spread using spatula.
- Cut strawberries, Place all the fruits wedges over the cake, sprinkle sugar powder over them.
- Keep the cake in fridge for 30 mins as it tastes best when chilled.
- Fruity Ginger Bread Cake is ready to be relished.
This gingerbread cake is our best and can be made a month ahead of time! Make this super-easy, super-moist cake up to one month before your gathering, then freeze it. This old-fashioned gingerbread cake is loaded with three kinds of ginger: ground, fresh, and candied. It's an extra-special treat to have around the holidays. See more ideas about Gingerbread cake, Buttercream frosting, Gingerbread.
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