Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, moimoi with cabbage,fish and egg source. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Moimoi with cabbage,fish and egg source is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Moimoi with cabbage,fish and egg source is something that I have loved my entire life. They are fine and they look wonderful.
In this video, I will be showing how I make the cabbage moinmoin. This is a brilliant alternative to the traditional Beans Moinmoin eaten in Nigeria. I am going to show you how to make Moimoi with Bean Flour.
To begin with this particular recipe, we must first prepare a few components. You can have moimoi with cabbage,fish and egg source using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Moimoi with cabbage,fish and egg source:
- Get Beans
- Make ready Vegetable oil
- Take Spices
- Get Little salt
- Get Leader
- Get Onion,red pepper
- Take Cabbage
- Take Fish
- Prepare Egg
How to Cook Nigerian Moi Moi with Foil Bags [Video] Egg Moi Moi Almond Coconut Moi Moi I usually cook Moi Moi in a large quantity and store in my freezer so the following quantities of You can also serve with Peppered Fish and as a side dish to Jollof Rice. Moi Moi (Moin,Moin), is a traditional Nigerian food made with steamed ground beans and reach spices. It is commonly served parties,wedding receptions and other occasions. It is usually served alongside Jollof Rice, Fried Rice, Fried Plantain, Custard, Pap etc.
Steps to make Moimoi with cabbage,fish and egg source:
- Wash ur beans until d back is peal
- Blend ur beans with onion and red pepper
- Put vegetable oil with ur spices and little salt
- Then tire in a white leader and boil for atlest 20mins
- For d cabbage source, cut ur cabbage and wash it then keep aside,fried ur vegetable oil with onion nd add n ur greater onion and pepper fried for @ least 2mins then put ur fish,cabbage after some minute whisk it egg and add to it.
Moi moi (also called moin moin) is a delicious, savory steamed bean pudding made commonly in Nigeria from a mixture of blended black eyed peas or beans, peppers, onions, and spices. Moi Moi, also known as Moy Moy, Moin Moin, Mai Mai or Moyin Moyin (that is a lot of names!) is a Nigerian meal loved by all. Usually it is reserved for special occasions, like birthday celebrations or weddings. Moi Moi can actually be enjoyed at any time, without. Add all the moi moi ingredients above leaving the boiled eggs for later.
So that’s going to wrap it up with this special food moimoi with cabbage,fish and egg source recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
