Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, seared strip w/ creamy cilantro lime sauce & scalloped potatoes. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Skillet Seared Salmon with Creamy Cilantro Lime Sauce. Pan Seared Salmon with Cilantro Lime Sauce. Lately I've been obsessed with just searing the salmon in a pan.
Seared Strip w/ Creamy Cilantro Lime Sauce & Scalloped Potatoes is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Seared Strip w/ Creamy Cilantro Lime Sauce & Scalloped Potatoes is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have seared strip w/ creamy cilantro lime sauce & scalloped potatoes using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Seared Strip w/ Creamy Cilantro Lime Sauce & Scalloped Potatoes:
- Get Strip Seared NY
- Prepare 1 lb New York Strip
- Get 1 tbsp Cayenne Pepper
- Make ready 1 tbsp Ground Cumin
- Prepare 1 tbsp Ground Orange Peel
- Take 1 tbsp Fennel Seed
- Make ready to taste Salt & Pepper
- Take 1 Briannas Homestyle Creamy Cilantro Lime Dressing
- Make ready 1.5 tbsp Olive Oil
- Take 1/2 cup Matchstick Carrots
- Take 1/4 Cup Green Onion (diced)
- Get 1 Hungry Jack Cheddar and Bacon Potatoes
- Take 2.5 cups Water
- Make ready 2 tbsp Butter
- Make ready 3/4 cup Milk
Intended as a salad dressing recipe, use this tangy Cilantro-Lime Sauce recipe as a topping for chicken and fish. Cilantro lime sauce (also called cilantro lime dressing or cilantro lime crema) is a blended creamy sauce. It uses cilantro, lime juice, and sour cream as How to Make Cilantro Lime Dressing: Sauce recipes like this one make me happy because they're super simple. Just add all of the ingredients to a.
Steps to make Seared Strip w/ Creamy Cilantro Lime Sauce & Scalloped Potatoes:
- In a 3qt sauce pan combine water, butter, milk, and Scalloped Potatoes, and seasoning in and bring to a boil (stirring occasionally). Simmer and cover stirring occasionally for about 15min.
- Meanwhile, pat down both sides of steaks (for greater searing). Use seasonings and dry rub. Heat iron skillet medium-high and get skillet nice and hot. Add Olive Oil and coat pan. Lay steak(s) in and do not move. Sear 4-6min, turn over and continue to sear until about 135-145° internal temp. Add in Carrot and Chive and let soak in and sauté. Remove and lest rest roughly 5min.
- Plate scalloped potatoes and top with carrot and chive. Slice steak strips, and top with Cilantro Lime Dressing.
- Serve and Enjoy!
Versions of this delicious mayonnaise-based cilantro sauce are served all over Latin America with roasted meats. In a blender, puree the jalapeños, garlic, ginger, onion, lime juice and water until smooth. Add the mayonnaise and cilantro and pulse a few times. Try this Southwest twist on the classic steak with a cilantro lime flavored hollandaise sauce. Our Cilantro Lime Sauce is made with hatch chiles, tomatillos, and creamy avocado oil for a slightly spicy, zesty taste.
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