Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, moimoi with cabbage,fish and egg source. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
In this video, I will be showing how I make the cabbage moinmoin. This is a brilliant alternative to the traditional Beans Moinmoin eaten in Nigeria. I am going to show you how to make Moimoi with Bean Flour.
Moimoi with cabbage,fish and egg source is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Moimoi with cabbage,fish and egg source is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook moimoi with cabbage,fish and egg source using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Moimoi with cabbage,fish and egg source:
- Make ready Beans
- Get Vegetable oil
- Take Spices
- Make ready Little salt
- Take Leader
- Get Onion,red pepper
- Get Cabbage
- Prepare Fish
- Get Egg
How to Cook Nigerian Moi Moi with Foil Bags [Video] Egg Moi Moi Almond Coconut Moi Moi I usually cook Moi Moi in a large quantity and store in my freezer so the following quantities of You can also serve with Peppered Fish and as a side dish to Jollof Rice. Moi Moi (Moin,Moin), is a traditional Nigerian food made with steamed ground beans and reach spices. It is commonly served parties,wedding receptions and other occasions. It is usually served alongside Jollof Rice, Fried Rice, Fried Plantain, Custard, Pap etc.
Steps to make Moimoi with cabbage,fish and egg source:
- Wash ur beans until d back is peal
- Blend ur beans with onion and red pepper
- Put vegetable oil with ur spices and little salt
- Then tire in a white leader and boil for atlest 20mins
- For d cabbage source, cut ur cabbage and wash it then keep aside,fried ur vegetable oil with onion nd add n ur greater onion and pepper fried for @ least 2mins then put ur fish,cabbage after some minute whisk it egg and add to it.
Moi moi (also called moin moin) is a delicious, savory steamed bean pudding made commonly in Nigeria from a mixture of blended black eyed peas or beans, peppers, onions, and spices. Moi Moi, also known as Moy Moy, Moin Moin, Mai Mai or Moyin Moyin (that is a lot of names!) is a Nigerian meal loved by all. Usually it is reserved for special occasions, like birthday celebrations or weddings. Moi Moi can actually be enjoyed at any time, without. Add all the moi moi ingredients above leaving the boiled eggs for later.
So that is going to wrap this up for this special food moimoi with cabbage,fish and egg source recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
