Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken kosha. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken kosha is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Chicken kosha is something which I’ve loved my whole life. They are nice and they look wonderful.
Lear how to make chicken kosha in bengali style recipe which is a chicken curry recipe in bengali step by step. It is a popular dish for lunch or dinner in. Chicken Kosha is an age-old Bengali way of cooking Chicken.
To begin with this recipe, we have to first prepare a few ingredients. You can have chicken kosha using 15 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Chicken kosha:
- Get 1 kg chicken
- Get 3-4 onion chopped and grind to a smooth paste
- Make ready 1 tablespoon ginger paste
- Get 1 tablespoon garlic paste
- Get 1/2 cup hung curd
- Get 1 cup boiled tomato pureed
- Make ready 1 teaspoon jeera powder
- Get 1 teaspoon kashmiri mirch powder
- Get 1 teaspoon turmeric powder
- Prepare 2 bay leaves
- Get 1 tablespoon whole garam masalas
- Take 2 dry red chilli
- Get 1 teaspoon garam masala powder
- Make ready To taste salt and sugar
- Take As needed oil and ghee
Actually it is a spicy chicken curry which is very popular in India and Bangladesh. Chicken kosha is one of the best recipe among them. Kosha Chicken or Bengali Bhuna Chicken is a classic Bengali delicacy. Kosha Chicken is a rich and sumptuous dish with velvety gravy and juicy pieces of meat, slow cooked with different spices.
Instructions to make Chicken kosha:
- Marinate the chicken with a portion of curd,garam masala,red chilli Powder,ginger garlic paste and rest for at least one hour
- Add oil,heat and add the bay leaves,red chilli and garam masalas to splutter
- Add onion paste saute well
- Add ginger garlic paste and saute well till the raw smell disappears
- Add salt and turmeric powder and the marinated chicken,saute well.
- Cover it with the lid and stir occasionally
- Add tomato puree mix well adding red chilli powder and jeera powder
- As the masalas start leaving oil keep the flame low and add the curd mix well
- Finally add ghee garam masala powder and sugar
- Chicken kosha is ready serve it hot with rice or roti
Chicken Kasha is a typical Bengali recipe. It is very popular and almost prepare in every Bengali In this recipe, Chicken pieces are cooked in onion, ginger-garlic and masala based gravy and the dish is. Chicken kosha is a type of Bengali style chicken curry with a thick gravy. Kosha murgir mangsho is most desirable preparation of our Bengali culinary. It is Sunday, so meat, either chicken or mutton is a must in the lunch menu for a Bong,.
So that’s going to wrap it up with this exceptional food chicken kosha recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
