Strawberry Streusel Muffins
Strawberry Streusel Muffins

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, strawberry streusel muffins. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Strawberry Streusel Muffins is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Strawberry Streusel Muffins is something that I have loved my whole life. They’re fine and they look wonderful.

This recipe makes a great breakfast muffin, and you could easily substitute blueberries for strawberries. Keyword Muffin Recipes, strawberry cheesecake muffins, strawberry muffins. Strawberry Streusel Muffins are refreshingly sweet strawberry muffins with an irresistible crunchy top.

To begin with this particular recipe, we have to prepare a few components. You can have strawberry streusel muffins using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Strawberry Streusel Muffins:
  1. Take Streusel Topping
  2. Get 3 tbsp all purpose flour
  3. Take 2 tbsp granulated sugar
  4. Prepare 2 tbsp finely chopped nuts/toasted oats
  5. Get 2 tbsp firm butter
  6. Take Muffins
  7. Make ready 1 egg
  8. Prepare 1/2 cup milk
  9. Prepare 1/2 cup butter,melted and cooled
  10. Make ready 1 3/4 cup all purpose flour
  11. Make ready 1/4 cup granulated sugar
  12. Make ready 1/4 cup packed brown sugae
  13. Take 2 tsp baking powder
  14. Make ready 1 1/2 tsp grated lemon zest
  15. Prepare 1 tsp ground cinnamon
  16. Make ready 1/2 tsp salt
  17. Get 1 cup fresh strawberries(or blueberries/raspberries)

I probably should have cut the recipe or scooped the batter into more muffin cups, but you know what? I kind of like them like this. Learn how to make Strawberry Streusel Muffins. Bake muffins until golden and a cake tester comes.

Instructions to make Strawberry Streusel Muffins:
  1. Preheat oven to 400°F.Line muffin tin
  2. In a small bowl,mix Streusel ingredients. Cut 2 tablespoons firm butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions) until mixture is crumbly. Set aside.
  3. In a large bowl, beat egg with fork. Stir in milk and 1/2 cup melted butter. Stir in remaining muffin ingredients except berries just until flour is moistened. Fold in berries. Divide batter evenly among muffin cups. Sprinkle with topping.
  4. Bake 20 to 25 minutes or until golden brown. Cool 5 minutes; remove from pan to coolingrack. Serve warm or cool

Anna cooks up a soft, chewy blueberry muffins. Click SHOW MORE for recipe instructions and. Strawberry Muffins Recipe With Streusel Topping (Gluten-Free). This recipe for strawberry muffins is one of my personal favorites. It pairs a rich, cakey batter with a crunchy, crumbly streusel.

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