Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, caldo de albondigas(meatball stew). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Caldo de albóndigas (meatball soup) is among Mexico's most widely known and revered comfort foods. Caldo de Albondigas is a meatball and vegetables soup that is commonly boiled in a tomato broth and served with Mexican rice or warm tortillas. It has taken me more than three years to get this recipe posted.
caldo de albondigas(meatball stew) is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. caldo de albondigas(meatball stew) is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook caldo de albondigas(meatball stew) using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make caldo de albondigas(meatball stew):
- Prepare 2 lb ground beef
- Prepare 1 cup white rice
- Make ready 1 egg
- Get 5 red potatatos cut in chunks
- Make ready 2 handfull baby carrots cut in half
- Get 2 chayote cut in chunks
- Get 5 dried california chile pods boiled to tender
- Prepare 2 garlic cloves
- Make ready 1 salt to taste
We serve Colombian Sudados over white rice. Caldo de Albondigas (Meatball Stew) This is my mother's recipe, it is a Mexican dish (well since she is Mexican and I've seen this stew at other Mexican households but it's not as good in other places), I helped her cook it today. It is extremely healthy, it is a stew with a variety of vegetables, in which meatballs flavored with fresh mint are. This version of Caldo de Albondigas is nothing like my Mom's original recipe.
Steps to make caldo de albondigas(meatball stew):
- mix ground beef , rice and egg in a bowl and roll out 2 inch balls.
- in a large pan bring to a boil water and salt, add meat balls. when they start to float to top add all chunked veggies.
- in the blender add chiles garlic and water they were boiled in and blend till smooth. add to pot and let cook on medium low for about 1/2 hr.
- add salt to taste.
It's delicious and has a little bite from the chipotle. Besides the salt and pepper, all the spices added ar optional, lol! Authentic Sopa De Albondigas (Meatball Soup) Recipe by cervantesbrandi. My MIL has been making this soup for my husband since he was a small child. Definitely comfort food in his book.
So that is going to wrap it up with this exceptional food caldo de albondigas(meatball stew) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
