Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, aloo matar. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Aloo matar is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Aloo matar is something which I have loved my entire life.
Aloo matar recipe - Aloo translates to potato and matar to peas. This aloo matar is a simple curry made of potatoes & fresh peas in a spicy onion tomato gravy. In Indian cuisine a lot of curries are.
To begin with this particular recipe, we have to prepare a few components. You can cook aloo matar using 17 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Aloo matar:
- Get 4-5 Potatoes
- Get 1 tsp Cumin Seeds
- Make ready Pinch Hing
- Prepare 1 Onion - Finely Chopped
- Get 1 tbsp Ginger Garlic Paste
- Make ready 1 tsp Coriander Powder
- Take 1/3 tsp Turmeric Powder
- Prepare 1/3 tsp Red Chilli Powder
- Make ready 1 tbsp Besan
- Prepare 2 Tomatoes
- Prepare 2-3 Green Chilli
- Take 1 Cup Peas
- Take 1 tbsp Kasuri Methi
- Get 1 tsp Garam Masala
- Make ready 1/2 tsp Cumin Powder
- Get 1 tbsp Butter
- Make ready 1 tsp Kashmiri Chilli Powder
I have obviously used frozen peas here Aloo Matar can me made dry (without adding any water) or with gravy (with water). I like both but I..aloo matar recipe which is an everyday dish in my house. i have a lot of varieties with this simple aloo furthermore some easy tips and recommendations while preparing aloo matar recipe. firstly, i. Aloo matar uses a few simple spices for a flavorful and tangy Indian potato dish. It's ideal for a There are many different ways to prepare aloo matar, the classic Indian dish with spiced potatoes (aloo).
Steps to make Aloo matar:
- Pressure cook potatoes to 2 whistles. Peel off the skin & keep aside.
- Heat oil in a pan. Add cumin seeds & hing.
- Add onion & ginger garlic paste. Cook at medium flame till onion turns golden brown.
- Add coriander powder, turmeric powder, besan & red chilli powder. Mix properly.
- Add tomato + green chilli puree. Cook at medium to low flame till the mixture leaves oil completely.
- Add peas & salt. Cook for 5 mints at low flame.
- Add 1 cup water & cook with covered lid for another 8-10 mints. Add 1/2 mashed potato & mix to thicken the gravy.
- Sauté chopped potatoes in 1 tbsp oil & crushed kasuri methi for 3-4 mints.
- Add potatoes in the pan. Add garam masala & cumin powder.
- Add 2 cups water & cook for 7-8 mints.
- Temper with 1 tsp Kaahmiri chilli powder in butter.
Aloo matar is a punjabi authentic curry which is widely served with roti and rice. It is a traditional curry where aloo and green peas are combined together and made like a curry. The ultimate comfort food, this Indian inspired dish is packed with peas and potatoes in a mild tomato curry. The warm spices of curry powder and garam masala are added to the subtle hint of. Aloo Matar ki Sabzi is one of my most favorite North Indian style recipes that I prepare often during the winter months when fresh green peas are in season.
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