MOLDS SAUCE SAFFRON -LEMON
MOLDS SAUCE SAFFRON -LEMON

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, molds sauce saffron -lemon. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Courtesy of my sister, who succeeded in replacing Sauce Hollondaise, which I absolutely don't like, with this fluffy and aromatic gem of a sauce. Goes wonderfully with green or white asparagus, breadsticks.

MOLDS SAUCE SAFFRON -LEMON is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. MOLDS SAUCE SAFFRON -LEMON is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook molds sauce saffron -lemon using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make MOLDS SAUCE SAFFRON -LEMON:
  1. Take 10 shrumps
  2. Take 1 shallot
  3. Make ready 100 ml dry white wine
  4. Prepare 400 ml water
  5. Make ready 300 ml fresh cream
  6. Take 10 leaves celery
  7. Get 1 shives
  8. Take 1 coriander powder
  9. Prepare 1 pinch of curry
  10. Make ready 3 grams saffron
  11. Get 30 grams flour
Steps to make MOLDS SAUCE SAFFRON -LEMON:
  1. FOR the sauce cream: cut the shrumps in pieces and put in a pan with heads!! Add shallot, celery shopped, white wine, water, a pinch of curry and cook 20mn. Put a lid and infuse 10mn. Separate the juice with a sieve. Add in juice fresh cream, salt, Black pepper, coriander, lemon zest (no lemon juice ) the saffron and finally the flour: mix!! And cook 15 - 20mn , stir often …
  3. Wash the molds, put in a large pan, add lemon pieces, Leaves of celery, shallot and add all over warm water. Cook 30mn. Serve warm With shives shopped!

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