Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, qeema aloo matar. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Qeema aloo matar is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Qeema aloo matar is something that I have loved my entire life.
Qeema Matar Aloo Fast and Easy Recipe by Sana's Kitchen keema aloo matar kaise banaye, chicken keema aloo matar recipe, keema aloo matar banane ka tarika. #ChefSara Keema Aloo Matar Recipe by Chef Sara Welcome to Chef Sara Channel, In this Channel I share various kind of dishes/recipes in my style which is. Assalam Alaikum everyone Enjoy my recipe for easiest Qeema Aloo Matar. Keema matar (English: "pea and minced meat") is a dish from the Indian subcontinent associated with the Mughals. "Keema matar" was popularly eaten in the courts of Mughal India.
To get started with this particular recipe, we must prepare a few components. You can have qeema aloo matar using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Qeema aloo matar:
- Get 1/2 kg beef qeema
- Take 1 tsp pissi mirch
- Take 1 tsp red chilli flakes
- Make ready 1 tbsp dhanya powder
- Take 1/2 tsp haldi powder
- Get to taste Salt
- Make ready 10 tbsp oil
- Make ready 2 large potato
- Get 250 gm matar
- Get 1 large tomato
- Take 1 tbsp ginger garlic paste
- Prepare 1/2 tsp garam masala powder
- Prepare 2 medium Onion
- Prepare 1 tbsp Hara dhanya
- Take 4 green chillies
Reviews for: Photos of Aloo Matar. Aloo matar recipe with step by step photos and video. This is a simple yet delicious Punjabi style aloo matar gravy which we often make at home. The recipe is an easy home style potato peas curry and.
Instructions to make Qeema aloo matar:
- Pateeli mein oil daal kar onion cut kar ke dalain aur light sa colour aany dain. Phr is mein qeema, ginger garlic paste daal kar mix kar lain.
- Phr is mein saary masaly daal dain aur mix kar ke bhoon lain
- Ab is mein aloo, matar, tomatoes aur half vup oani daal kar mix krain cover kar ke cook kar lain.
- Jab pani dry ho jae oil opper ajae to garam masala add kar dain. flame off kar ke hari mirch add kar dain.
- Bs ready hain hari mirch hara dhanya daal kar serve krain.
This particular version, Classic Keema Matar (mince with peas) is one of two favourites in my own house, the other being Aloo Keema (mince with potatoes). Check Keema Aloo Mattar Recipe in Urdu. Learn to cook Keema Aloo MattarRecipe by chef at Masala TV show. Learn how to make best Keema Aloo Mattar Recipe, cooking. Aloo Matar Keema - Don't underestimate your cooking skills and surprise yourself and your family with great tasting and perfect food by just fo.
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