MOLDS SAUCE SAFFRON -LEMON
MOLDS SAUCE SAFFRON -LEMON

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, molds sauce saffron -lemon. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

MOLDS SAUCE SAFFRON -LEMON is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. MOLDS SAUCE SAFFRON -LEMON is something which I’ve loved my whole life.

Courtesy of my sister, who succeeded in replacing Sauce Hollondaise, which I absolutely don't like, with this fluffy and aromatic gem of a sauce. Goes wonderfully with green or white asparagus, breadsticks.

To begin with this recipe, we have to prepare a few ingredients. You can cook molds sauce saffron -lemon using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make MOLDS SAUCE SAFFRON -LEMON:
  1. Make ready 10 shrumps
  2. Make ready 1 shallot
  3. Prepare 100 ml dry white wine
  4. Prepare 400 ml water
  5. Prepare 300 ml fresh cream
  6. Take 10 leaves celery
  7. Get 1 shives
  8. Get 1 coriander powder
  9. Take 1 pinch of curry
  10. Prepare 3 grams saffron
  11. Take 30 grams flour
Instructions to make MOLDS SAUCE SAFFRON -LEMON:
  1. FOR the sauce cream: cut the shrumps in pieces and put in a pan with heads!! Add shallot, celery shopped, white wine, water, a pinch of curry and cook 20mn. Put a lid and infuse 10mn. Separate the juice with a sieve. Add in juice fresh cream, salt, Black pepper, coriander, lemon zest (no lemon juice ) the saffron and finally the flour: mix!! And cook 15 - 20mn , stir often …
  3. Wash the molds, put in a large pan, add lemon pieces, Leaves of celery, shallot and add all over warm water. Cook 30mn. Serve warm With shives shopped!

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