Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, aloo matar paneer. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Aloo Matar Paneer is also a variant of matar paneer and aloo paneer cooked into fusion. Enjoy with your friends and family in this lockdown. Paneer is a dense cheese with a subtle flavor and a unique texture.
Aloo Matar Paneer is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Aloo Matar Paneer is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook aloo matar paneer using 22 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Aloo Matar Paneer:
- Take 100 gm paneer cubes
- Get 1 potato cubed
- Take 1 cup green peas
- Make ready 2 tbsp oil
- Prepare 2 tbsp ghee
- Get 2 bay leaves
- Take 1 inch cinnamon stick
- Prepare 2 green cardamoms
- Get 4 cloves
- Make ready 1 tsp cumin seeds
- Get 1 onion chopped
- Make ready 1 tbsp ginger-garlic paste
- Take 1 tbsp tomato paste
- Make ready to taste salt
- Take 1/2 tsp turmeric powder
- Make ready 1 tsp red chilli powder
- Prepare 1 tbsp coriander-cumin powder
- Make ready 1/2 tsp garam masala powder
- Prepare 1 tbsp coriander leaves, chopped
- Get 1/2 cup yoghurt well beaten
- Make ready 1 tbsp fresh cream
- Prepare 1 tsp kasuri methi crushed
It goes well with chapatis or rotis. The recipe shared here is Punjabi aloo paneer. Aloo Matar Paneer has lot of variations. However chosen my own variation as usual.
Instructions to make Aloo Matar Paneer:
- Heat oil in a pan and saute the potatoes and the paneer cubes, separately till slightly brown in colour. Drain and keep aside.
- To the remaining oil add ghee & temper with the cumin seeds, bay leaves, cinnamon, cardamoms and cloves. Saute for a few seconds.
- Add the onion & stir fry till light brown.
- Add the spice paste & stir till the oil separates.
- Add the beaten yoghurt & kasuri methi. Mix everything well & saute for 2 min.
- Add the potatoes and combine well. Cover and simmer for 1-2 minutes.
- Add 3/4 cup water, fried paneer & the green peas. Cover & simmer for 4-5 min.
- When done, switch off the flame and garnish with coriander leaves.
- Drizzle the cream and serve with any form of rice or Indian bread.
This Aloo Matar Paneer has tomato puree, almond paste and made in Indian spices. Add cup of water and stir until water mixed in. This delicious aloo matar paneer curry also goes well with tandoori roti or plain naan or butter naan. Aloo matar paneer couples very well with any Indian bread like parantha, roti, poori, phulka or even naan and tandoori roti. Paneer dishes are quite popular among the vegetarians.
So that is going to wrap it up with this special food aloo matar paneer recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
