Aloo Matar Paneer
Aloo Matar Paneer

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, aloo matar paneer. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Aloo Matar Paneer is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Aloo Matar Paneer is something that I have loved my whole life.

Aloo Matar Paneer is also a variant of matar paneer and aloo paneer cooked into fusion. Enjoy with your friends and family in this lockdown. Paneer is a dense cheese with a subtle flavor and a unique texture.

To begin with this recipe, we have to first prepare a few components. You can cook aloo matar paneer using 22 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Aloo Matar Paneer:
  1. Take 100 gm paneer cubes
  2. Get 1 potato cubed
  3. Make ready 1 cup green peas
  4. Prepare 2 tbsp oil
  5. Prepare 2 tbsp ghee
  6. Prepare 2 bay leaves
  7. Take 1 inch cinnamon stick
  8. Prepare 2 green cardamoms
  9. Get 4 cloves
  10. Make ready 1 tsp cumin seeds
  11. Make ready 1 onion chopped
  12. Take 1 tbsp ginger-garlic paste
  13. Prepare 1 tbsp tomato paste
  14. Get to taste salt
  15. Get 1/2 tsp turmeric powder
  16. Take 1 tsp red chilli powder
  17. Take 1 tbsp coriander-cumin powder
  18. Prepare 1/2 tsp garam masala powder
  19. Take 1 tbsp coriander leaves, chopped
  20. Prepare 1/2 cup yoghurt well beaten
  21. Take 1 tbsp fresh cream
  22. Take 1 tsp kasuri methi crushed

It goes well with chapatis or rotis. The recipe shared here is Punjabi aloo paneer. Aloo Matar Paneer has lot of variations. However chosen my own variation as usual.

Steps to make Aloo Matar Paneer:
  1. Heat oil in a pan and saute the potatoes and the paneer cubes, separately till slightly brown in colour. Drain and keep aside.
  2. To the remaining oil add ghee & temper with the cumin seeds, bay leaves, cinnamon, cardamoms and cloves. Saute for a few seconds.
  3. Add the onion & stir fry till light brown.
  4. Add the spice paste & stir till the oil separates.
  5. Add the beaten yoghurt & kasuri methi. Mix everything well & saute for 2 min.
  6. Add the potatoes and combine well. Cover and simmer for 1-2 minutes.
  7. Add 3/4 cup water, fried paneer & the green peas. Cover & simmer for 4-5 min.
  8. When done, switch off the flame and garnish with coriander leaves.
  9. Drizzle the cream and serve with any form of rice or Indian bread.

This Aloo Matar Paneer has tomato puree, almond paste and made in Indian spices. Add cup of water and stir until water mixed in. This delicious aloo matar paneer curry also goes well with tandoori roti or plain naan or butter naan. Aloo matar paneer couples very well with any Indian bread like parantha, roti, poori, phulka or even naan and tandoori roti. Paneer dishes are quite popular among the vegetarians.

So that is going to wrap this up with this special food aloo matar paneer recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!