Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, qeema, aloo, matar. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Qeema Matar Aloo Fast and Easy Recipe by Sana's Kitchen keema aloo matar kaise banaye, chicken keema aloo matar recipe, keema aloo matar banane ka tarika. #ChefSara Keema Aloo Matar Recipe by Chef Sara Welcome to Chef Sara Channel, In this Channel I share various kind of dishes/recipes in my style which is. Very tasty and mouthwatering recipe, do try this recipe and comment about your experience. ABOUT K's Kitchen : Welcome to my world of cooking!
Qeema, Aloo, Matar is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Qeema, Aloo, Matar is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have qeema, aloo, matar using 19 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Qeema, Aloo, Matar:
- Prepare 250 gm/aik pao qeema
- Take 1 bowl matar
- Get 2 aloo/potato
- Take 2 timatar
- Prepare 2 piyaz
- Make ready 1 tablespoons haldi
- Prepare 1/2 cup oil
- Prepare 1-1/2 tablespoons lal pissi mirch
- Prepare 2 tablespoons pissa hua dhaniya
- Get 4 longain
- Prepare 6-7 sabut kali mirchai
- Make ready 1 tukra daar cheeni
- Take 1 bari Elaichi
- Get 1 tablespoons salt
- Prepare 3-4 hari mirch
- Prepare 2 tablespoons lehson
- Get 2 tablespoons adrak
- Prepare 1/2 tablespoons pissa garam masala
- Make ready 1 tukra adrak
Learn how to make best Keema Aloo Mattar Recipe, cooking. Reviews for: Photos of Aloo Matar. Urdu cooking recipe of Keema Aloo Matar, learn easy method to make it, This recipe has all the ingredients Keema Aloo Matar is a Mutton Gosht And Beef Gosht, and listed in. You can prepare the Aloo Keema Matar easy at home by following our simple step by step recipe posts below.
Instructions to make Qeema, Aloo, Matar:
- Sab say pehlay qemmay ko achi tarhan dho lain.
- Pehlay pyaz aur timatar ko bareek kat lain.
- Aik pateeli main oil daal kar piayaz ko daal dain aur light brown honay dain.
- Jab piyaz ka colour lifht golden ho jaaye to us main sara garam masala, qeema,adark aur lehsan daal kar achi tarhan bhoonain, chamach chalatay rahain.
- Phir is main bareek katay timatar, lal mirch,haldi,pissa dhaniya aur namak bhi shamil kar dain.
- Halki anch par 1 cup pani daal kar dhak kar rakh dain. 20 min ke liay.
- 20 minutes baad is main aloo aur matar shamil kar kay half cup pani daal dain aur 10 to 15 minutes ke liay dhak kar rakh dain.
- Jab aloo matar aur qeema gal jain to achi tarhan halki ach par bhoon lain aur hari mirch shamil kar dain.
- Dish main nikal kar hara dhaniya,pissa garam masala aur adrak daal kar naan aur roti ke sath serve karain.
- Namak apni requirement ke mutabiq istimal karain.
I hope you are going to love it. The dish was named as "Keema matar" but now in common language it is spoken as "Matar Qeema". Not plain keema or matar keema or piyaaz keema. What I love love is aloo keema. I know this entire recipe can be made with matar (aka peas) but it just won't be the same till.
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