Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, lemon muffins 🧁. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
They are light, fluffy, tangy, and taste amazing. They are also super easy to make! I used one lemon for these muffins and now I need to figure out what to do with the rest.
Lemon Muffins 🧁 is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Lemon Muffins 🧁 is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have lemon muffins 🧁 using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Muffins 🧁:
- Get 1 3/4 cup all-purpose flour
- Prepare 3/4 cup sugar
- Make ready 1 tsp baking powder
- Take 3/4 tsp baking soda
- Get 1/4 tsp salt
- Get 1 cup plain yogurt
- Take 1/2 tbsp vanilla extract
- Prepare 1 large egg
- Take 1/3 cup butter, melted
- Take 2 tbsp grated lemon zest
- Get 1 tbsp lemon juice
- Get 1/2 cup shredded coconut
- Prepare Toppings
- Take 1/3 cup lemon juice
- Take 1/4 cup sugar
- Get 1/4 shredded and toasted coconut
The Most Lemony of Lemon Muffins. They can also be frozen then thawed at room temperature. Lemon Muffins with Cinnamon and Sugar ToppingAs receitas lá de casa. Pumpkin Spice Muffins Recipe with Cake Mix!
Instructions to make Lemon Muffins 🧁:
- Combine all the dry ingredients, all-purpose flour, sugar, baking powder, baking soda and salt.
- In another bowl, beat the yogurt, vanilla extract, egg, butter, lemon zest, lemon juice.
- Stir into dry ingredients just until moistened. Fold in the coconut.
- Pour in the batter to fill 2/3 of the muffin cups and bake at 400° F for 20 minutes or until golden brown.
- In a saucepan, combine lemon juice, sugar and toasted coconut and cook over medium heat until sugar is dissolved. Poke 6-8 holes in each muffin with a toothpick. Spoon the coconut mixture over muffins.
- Serve warm or cool to room temperature.
- Nutritional value
These Gluten-Free Vegan Lemon Muffins are fluffy, sweet and tangy. Lemon muffins recipe with step by step pics. While the muffins are still a bit warm, use a pastry brush to brush. LEMON POPPY SEED MUFFINS with a little blueberry snuck in. I know that cupcakes are all the rage, I get it, they're really good, but the muffin is the work horse of the quick bread.
So that is going to wrap it up for this special food lemon muffins 🧁 recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
