Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, turmeric fried fish. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
But when it comes to deep fried fish, there are few dishes that tempt me more than this simple southern Thai recipe for fried fish that's overflowing with crispy garlic and turmeric. Turmeric Fried Fish is simple to make and great for people who prefer mild food. If you are looking for a simple Thai recipe, Turmeric Fried Fish is a good and easy recipe to work with.
Turmeric fried fish is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Turmeric fried fish is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have turmeric fried fish using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Turmeric fried fish:
- Prepare 3 pieces whole fresh fish
- Make ready 3 tsp salt
- Prepare 1 tsp turmeric powder
- Make ready 1 tsp black pepper powder
- Make ready 1 tsp ginger powder
- Make ready 1 tsp garlic powder
- Take oil for deep frying
Instant Pot Thai Pork-chop Curry, Honey Salmon With Snappy Couscous, Thai Satay Stuffed Sweet Potato. Photo "Turmeric fried fish" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. The image is available for download in high. View top rated Turmeric fried fish recipes with ratings and reviews.
Instructions to make Turmeric fried fish:
- Descale the fish and remove the intestines. Clean under running water till the water is clear.
- Make incisions on the fish as shown.
- Make your fry rub by mixing the turmeric, ginger powder, garlic powder, salt and pepper.
- Apply the rub generously on the fish. Set them aside and let sit for at least 15 minutes, under room temperature.
- Heat oil,enough to submerge the fish pieces, in a frying pan, until smokey. Slide the fish gently into the oil an allow to cook for 5 - 7 minutes before you flip the other side.
Add the remaining oil, then fry the fish fillets on one side. Photo about Deep fried of fish marinated with turmeric powder. Turmeric gives the fish not only a bright yellow color but also a mild earthy flavor. Diners would be provided a portable gas stove and a skillet in which they would fry/sauté scallions and dills and then. Fry the fish in batches for just a minute or so on each side.
So that’s going to wrap it up with this exceptional food turmeric fried fish recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
