Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, hotdog, meatballs, and sauerkraut. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Grilled Bacon-Wrapped Stuffed Hot DogsSimply Recipes. Mix a few ingredients together including sauerkraut, relish, caraway seeds, sugar and mustard to make your favorite Chicago-style hot dog topping. This is a great topping for those who love sauerkraut on their hot dogs.
Hotdog, Meatballs, and Sauerkraut is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Hotdog, Meatballs, and Sauerkraut is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook hotdog, meatballs, and sauerkraut using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Hotdog, Meatballs, and Sauerkraut:
- Take Meat——–
- Prepare 12 ounces hotdogs, beef
- Prepare 24 ounces meatballs see one of my recipe
- Make ready Pasta———–
- Take As needed water about 2 quarts
- Get 1 tablespoon extra Virgin olive oil for water
- Prepare 1 tablespoon parsley flakes
- Prepare 1 tablespoon salt for pasta
- Make ready 1 teaspoon smoked paprika
- Make ready 8 ounces ziti pasta
- Take Potato————-
- Prepare 3 large potatoes 2-1/2 pound diced
- Prepare 1 teaspoon salt
- Take 1 teaspoon granulated garlic powder
- Prepare 1/2 teaspoon ground white pepper
- Take Other ingredients——–
- Get 27 ounces sauerkraut
Place hot dogs on top of the kraut. You may be able to find more information about this and similar content on their web site. Hot dog with sauerkraut and mustard close up. vertical. Vendor Puts Sauerkraut On Hot Dog At Atlanta Festival.
Instructions to make Hotdog, Meatballs, and Sauerkraut:
- Boil the pasta
- Fry the meatballs and Potatoes add salt, garlic, and pepper. The juices from the meatballs will fry the potatoes. Cover
- After the meatballs are browned and the potatoes are getting tender add hotdogs and 1 cup of the pasta water. Cover.
- Add sauerkraut when the potatoes are crispy but fork tender. About 15 minutes covered. Cover and cook 10 minutes
- Add spices to the cooked pasta
- Mix and add to the mixture let simmer 10 minutes stirring occasionally.
- Serve I hope you enjoy!
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