Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, scottish shortbread cookies. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Scottish Shortbread Cookies is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Scottish Shortbread Cookies is something that I have loved my whole life.
Shortbreads are one of the easiest and delicious shortbread biscuits. We can make this beautiful shortbreads with only a few basic ingredients. Scottish Shortbread Cookies Recipe & Video.
To begin with this particular recipe, we have to prepare a few components. You can cook scottish shortbread cookies using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Scottish Shortbread Cookies:
- Make ready 5 sticks butter, unsalted at room temperature
- Get 1 1/4 cup sugar
- Make ready 1/4 tsp salt
- Take 5 cups flour
Traditional Scottish Shortbread Recipe Perfectly crumbly, irresistibly buttery and wonderfully Shortbread is as basic and simple as a cookie (biscuit) can get. Maybe even more perfect with chocolate. Scottish shortbread has to be, in my humble opinion, one of the best foodie things about Christmas in Scotland. Most often Scottish Shortbread cookies are made in the cold season and of course for Christmas.
Instructions to make Scottish Shortbread Cookies:
- Cream together butter and sugar. Mix in flour and salt. Dough will look crumbly.
- Pour entire bowl onto a cookie sheet. Spread out evenly over the entire sheet, pressing down, almost like making a crust. Should be about 1/2" high. Poke every 2 inches with a fork.
- Place in oven at 275 degrees F for an hour, until slightly golden brown.
- Let cookies cool on the baking sheet for about 10 minutes. Cut into squares or diamonds. A pizza cutter works great.
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