Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, wonton wrappers. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Wonton wrappers is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Wonton wrappers is something that I’ve loved my entire life.
Wonton wrappers are essential to making appetizers like egg rolls and dumplings. Did you know you that they are incredibly easy to make at home? Make a big batch of our recipe.
To begin with this particular recipe, we have to prepare a few components. You can have wonton wrappers using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Wonton wrappers:
- Get 30 g Eggs
- Make ready 180 g All-pupose flour
- Get 64 g Water
- Make ready Corn starch - for dusting
I usually buy my wonton wrappers if I want to make some wontons. Wonton wrappers are basically made up of wheat flour and water. Chinese from the South like to add eggs. Though store-bought wonton wrappers are quick and convenient, there's no substitute for homemade wonton goodness.
Instructions to make Wonton wrappers:
- Combine all the ingredients together in a mixing bowl, mix it until you form a dough.
- Place the dough on the work desk, covered with corn starch and roll out to a very thin layer (thin like a paper). When you place the sheet under the light, it should be self-transparent.
- Cover both surface of the sheets with corn starch to prevent sticky. Cut the sheet to 5-6cm x 5-6cm to form a square wrappers.
- Cover the wrappers with semi-dried tower to keep it moisture.
- You can store the unused wrappers in a storage bag in fridge for 1 week or frozen it the freezer for 1 month.
- You are now ready to wrap some wontons!!
For an authentic, delicious wonton experience, skip the store and try your hand at. Wonton Wrappers (ワンタンの皮 or雲吞皮) are used in Japanese and many other Asian cuisines to make delicious dumplings. Made with wheat flour, water, egg, and salt. If not using immediately, wrap in plastic wrap and store in the refrigerator or freezer. I wanted to make pot stickers for dinner, but every recipe I found called for a package of "Wonton Wrappers".
So that is going to wrap this up for this special food wonton wrappers recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
