Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, aloo matar. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Aloo matar is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Aloo matar is something that I’ve loved my entire life. They are fine and they look fantastic.
Aloo matar recipe - Aloo translates to potato and matar to peas. This aloo matar is a simple curry made of potatoes & fresh peas in a spicy onion tomato gravy. In Indian cuisine a lot of curries are.
To begin with this recipe, we have to first prepare a few ingredients. You can cook aloo matar using 12 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Aloo matar:
- Make ready 1 cup matar (peas)
- Get 2 potatoes cut into pieces
- Take 1 tsp oil
- Take 1/2 tsp cumin seeds
- Make ready 1 Onion paste
- Get 2 tomato puree
- Make ready 1 tsp ginger garlic paste
- Make ready to taste salt and red chilli powder
- Make ready as needed turmeric powder
- Take 1/2 tsp cumin powder
- Make ready 1/2 tsp garam masala
- Get as needed water
I have obviously used frozen peas here Aloo Matar can me made dry (without adding any water) or with gravy (with water). I like both but I..aloo matar recipe which is an everyday dish in my house. i have a lot of varieties with this simple aloo furthermore some easy tips and recommendations while preparing aloo matar recipe. firstly, i. Aloo matar uses a few simple spices for a flavorful and tangy Indian potato dish. It's ideal for a There are many different ways to prepare aloo matar, the classic Indian dish with spiced potatoes (aloo).
Steps to make Aloo matar:
- In a cooker add oil. Add cumin seeds, then add onion and ginger-garlic paste. Mix well. cook for two minutes. Add spices, mix nicely. add tomato puree. Mix well. add aloo and matar.give a mix.add needed water. Cover it with cooker lid and wait for three whistles. Serve hot.
Aloo matar is a punjabi authentic curry which is widely served with roti and rice. It is a traditional curry where aloo and green peas are combined together and made like a curry. The ultimate comfort food, this Indian inspired dish is packed with peas and potatoes in a mild tomato curry. The warm spices of curry powder and garam masala are added to the subtle hint of. Aloo Matar ki Sabzi is one of my most favorite North Indian style recipes that I prepare often during the winter months when fresh green peas are in season.
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