Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chickpea curry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chickpea Curry is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Chickpea Curry is something which I’ve loved my whole life.
EASY coconut curry with chickpeas and Indian spices. Chickpeas are simmered in a fragrantly spiced curry sauce mixture and garnished with fresh cilantro. This chickpea curry is the ultimate healthy and easy weeknight dinner!
To get started with this recipe, we must prepare a few ingredients. You can cook chickpea curry using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chickpea Curry:
- Get 2 cinnamon sticks
- Get 4 pepper corns
- Take 2 cardamom pods, lightly crushed in a mortar
- Make ready 3 shallots, peeled and roughly chopped
- Make ready 1 thumb sized piece of ginger root, peeled and finely chopped
- Get 4 garlic cloves, peeled and crushed
- Take 1 tsp turmeric powder
- Prepare 1 chili flakes
- Make ready 1 tsp garam masala
- Prepare 500 grams canned chopped tomatoes
- Prepare 500 ml water
- Make ready 2 can chickpeas, drained (2×400g)
This Chickpea curry is slightly adapted from a recipe by Imma from Immaculate Bites, an African-Caribbean And this Chana Aloo Curry (Chana = chickpeas, Aloo = potatoes), is one such example. Pour in the vegetable stock and stir to scrape up all the brown bits in the pan. This Chickpea Curry has become one of my favorite meals. Chickpeas - The recipe is based on chickpeas, but you could substitute tofu, or a variety of vegetables/sweet potatoes instead.
Steps to make Chickpea Curry:
- Heat some oil in a pan. When the oil gets hot, stir in cinnamon, cardamom and pepper corns
- As soon as the spices start sizzling, add in the shallots. Fry for 1min on high heat
- Then add ginger, garlic and the rest of the spices (turmeric, chili and garam masala). Shallots should be nicely browned
- When garlic gets fragrant (30sec), add tomatoes and water. Bring to a boil, then add chickpeas
- Cover and cook on low for 15-20min, season with salt and serve over rice or quinoa. Enjoy and be careful not to eat the pepper corns, cinnamon sticks and cardamom pods!
This is the tastiest quick chickpea curry recipe I've ever eaten, inspired by south India & very much like a channa masala this vegan chickpea curry will. Stir to incorporate, making sure to use the spoon the scrape off any brown bits that have. Vegan chickpea curry provides a good amount of protein so great for veggie diets. Vegan, healthy and cheap: this tasty chickpea curry is perfect for a weekday dinner. Recipe is vegan, gluten free, oil free, rich in protein and easy to make.
So that is going to wrap this up with this exceptional food chickpea curry recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
