Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, podi dosa. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Podi Dosa is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Podi Dosa is something that I’ve loved my entire life. They’re fine and they look fantastic.
Podi is a coarse powder mixture of ground spices, It contains Dry Chilles, Coriander Seeds, Black Pepper Each Kind of Podi contains different spices. Podi Dosa - Easy way to give an ordinary dosa a zing. Rather than preparing side dishes separately This dish stirs up many nostalgic feelings.
To begin with this particular recipe, we have to first prepare a few components. You can cook podi dosa using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Podi Dosa:
- Prepare 1 cup raw rice
- Prepare 1/2 cup urad dal (split black gram lentil)
- Take 1/3 cup boiled rice
- Make ready 1/4 tsp. fenugreek seeds
- Take to taste salt
- Prepare as needed oil to shallow fry
- Prepare as required nalla karam podi / any idli podi
- Make ready as needed coconut chutney and sambar to serve
Podi uthappam is one of the favorite uthappam varieties for myself and Raksha. We love it more than Onion uttapam. I can have it for breakfast,dinner or just as an evening snack with hot coffee or tea. Idly Dosa Podi or Idly Dosa Chutney Powder is a very easy and useful recipe.
Instructions to make Podi Dosa:
- Soak the first four ingredients overnight. Then grind to a smooth paste by adding some water. Add salt and mix well. Keep it aside in a warm place overnight to ferment.
- To make the dosa, heat a non-stick tawa / griddle and grease with a little oil. Sprinkle some water and after it sizzles off, wipe dry with a clean cloth / kitchen towel.
- Now pour a ladleful of the batter and spread it in a circular motion. Drizzle some oil over it and around the edges. Cook for a minute on one side.
- Then sprinkle some podi all over the dosa and 1 tsp. of oil. Fry for a minute more and then transfer to a serving plate.
- Make similar podi dosa with the remaining batter and relish with coconut chutney and sambar.
It is also called as Gun Powder. You can have this Powder with Using this idli dosa powder you can also make Podi Dosa. Idli podi is a flavorful condiment from south Indian cuisine served with idli & dosa. This homemade Idli podi is full of flavors and is healthy. You can tweak the recipe with healthy ingredients like roasted flax.
So that is going to wrap it up for this special food podi dosa recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
