Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, carrot and yellow moong dal salad. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Carrot and yellow moong dal salad is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Carrot and yellow moong dal salad is something that I have loved my entire life.
This Salad is High in protein and fiber, very tasty and easy to make. After soaking Moong Dal will be double in volume. Now I'm looking forward to making your carrot and moong dal salad just like you've written here.
To begin with this recipe, we must prepare a few components. You can have carrot and yellow moong dal salad using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Carrot and yellow moong dal salad:
- Make ready 1/4 cup Yellow moong dal/lentil -
- Make ready 1 cup Finely chopped carrot -
- Make ready 2 tsp Oil -
- Prepare 1/4 tsp Cumin seeds -
- Make ready 1/4 cup Finely chopped dry coconut -
- Take 2 tbsp Chopped coriander leaves -
- Make ready 1/4 tsp Chopped green chilli -
- Prepare 2 tbsp Lemon juice -
- Make ready 1 tsp Finely chopped ginger -
- Get to taste Salt -
- Make ready 1/4 tsp Black pepper powder -
- Make ready 1/2 tsp Sugar -
Leave it in strainer for sometime so that Prepare the salad just before serving,if you make it ahead the salad will leave lot of Yellow moong dal can be replaced with sprouted whole moong in the recipe and you can add. Basic moong dal salad recipe calls for soaked moong dal and cucumber. You can add grated carrot and raw mango too for variation. This Karnataka style moong dal salad recipe which is super quick to put together can be tempered with mustard seeds and curry leaves but it tastes equally good.
Instructions to make Carrot and yellow moong dal salad:
- Soak moong dal for 4 - 5 hours and strain it.
- Take a bowl add lemon juice,sugar,salt,black pepper powder and chopped ginger and mix well.
- Now dressing is ready.
- Heat oil in a pan.
- Add cumin seeds to crackle.
- Add yellow moong dal/lentil and cook for 2 - 3 mins and turn off the flame.
- Take a bowl add carrot,coriander leaves,green chilli,coconut and mix well.
- Add yellow moong dal/lentil and dressing and mix well.
This post may contain affiliate links, see my Privacy Policy. I absolutely love the moong dal and this recipe is the only one I've ever cooked with the moong lentils. Cucumber, Capsicum and Celery Salad Sprouted Moong Salad. Yellow Moong Dal Fry - easy to make delicious dal with mung lentils, onions, tomatoes and spices. Serve Moong Dal Tadka hot with steamed rice or chapatis.
So that’s going to wrap it up with this special food carrot and yellow moong dal salad recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
