Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken kosha. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Chicken Kosha is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Chicken Kosha is something that I have loved my entire life. They’re nice and they look fantastic.
Lear how to make chicken kosha in bengali style recipe which is a chicken curry recipe in bengali step by step. It is a popular dish for lunch or dinner in. Chicken Kosha is an age-old Bengali way of cooking Chicken.
To get started with this recipe, we must first prepare a few ingredients. You can cook chicken kosha using 21 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chicken Kosha:
- Take 800 g chicken cut into medium pieces
- Take 2 medium sized onions
- Get 50 g curd
- Get 1 teaspoon black pepper powder
- Get 5-6 cut pieces of papaya
- Take 1 inch Ginger pasted
- Make ready 7-8 cloves garlic
- Get 1 medium sized tomato
- Take 1 teaspoon chilli powder
- Prepare 1 teaspoon turmeric powder
- Make ready 1 teaspoon cumin powder
- Prepare 1 teaspoon Dhania powder
- Get 1 teaspoon Garam masala powder
- Get 1 cinnamon
- Prepare 3-4 cardamoms
- Get 2-3 cloves
- Prepare 2 bay leaves
- Take 1 teaspoon cumin seeds
- Make ready 1 tablespoon ghee
- Make ready As needed oil
- Get To taste salt
Actually it is a spicy chicken curry which is very popular in India and Bangladesh. Chicken kosha is one of the best recipe among them. Kosha Chicken or Bengali Bhuna Chicken is a classic Bengali delicacy. Kosha Chicken is a rich and sumptuous dish with velvety gravy and juicy pieces of meat, slow cooked with different spices.
Steps to make Chicken Kosha:
- Clean and marinate the chicken overnight with curd, black pepper powder, mustard oil and papaya paste
- Heat some oil in a pan and saute the marinated chicken in low flame
- Heat another pan and add ghee into it
- Add the whole Garam masala, bay leaves and Jeera into it. Once they crackle add the onions into it and saute
- Once the onions turn golden add the ginger-garlic paste, tomato paste and saute again
- Once the masala is cooked add the powder masalas- Jeera powder, chilli powder, Dhania powder, turmeric powder and salt as per taste
- Once the masala is well cooked add the chicken fried earlier into this and mix well
- Add little water and cook till chicken softens. Add Garam masala and remove
- Serve hot with parathas
Chicken Kasha is a typical Bengali recipe. It is very popular and almost prepare in every Bengali In this recipe, Chicken pieces are cooked in onion, ginger-garlic and masala based gravy and the dish is. Chicken kosha is a type of Bengali style chicken curry with a thick gravy. Kosha murgir mangsho is most desirable preparation of our Bengali culinary. It is Sunday, so meat, either chicken or mutton is a must in the lunch menu for a Bong,.
So that is going to wrap this up with this exceptional food chicken kosha recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
