Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, bottlegourd peas milk curry/lauki matar malai/doodh lau. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Lauki Matar curry is a very simple vegetarian preparation with very few ingredients. Chopped bottle gourd and peas are cooked with chopped ginger, garlic. Today's dish is Lauki Matar Malai/ Bottle Gourd And Peas Milk Curry, it's a slight variation from Methi (Fenugreek Leaves) Matar Malai.
Bottlegourd Peas Milk Curry/Lauki Matar Malai/Doodh Lau is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Bottlegourd Peas Milk Curry/Lauki Matar Malai/Doodh Lau is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook bottlegourd peas milk curry/lauki matar malai/doodh lau using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Bottlegourd Peas Milk Curry/Lauki Matar Malai/Doodh Lau:
- Prepare 5 cups chopped bottlegourd
- Make ready 1 cup fresh green peas
- Take 1 cup milk
- Take 1/2 tsp nigella seeds
- Prepare 2 green chillies
- Make ready to taste Salt
- Take 1/2 tsp sugar
- Take 1 tbsp oil
- Get 1 tbsp ghee
- Make ready as required Coriander leaves for garnishing
This curry is easy to make, along with unbelievably delicious and I am preparing Lauki curry in Instant Pot, however the same recipe can be followed in a stovetop pressure cooker. Here the bottle gourd curry is made with coconut milk and yogurt. This lauki curry is my mom's recipe. She often makes this one during the summers along with cooling curries like Kokum curry, kadhi, avial and coconut milk or yogurt based stews or curries.
Steps to make Bottlegourd Peas Milk Curry/Lauki Matar Malai/Doodh Lau:
- Heat oil in a kadhai.
- Add the nigella seeds.
- Once it starts sizzling add the green chillies, green peas & finely chopped bottlegourd(wash the Bottle gourd before chopping).
- Cover & cook the Bottlegourd on low flame.
- Add salt,sugar & mix well.
- Then add the milk, bring to a boil,cover.& cook another 5 mints till gets soft.
- Switch off the flame & add ghee.
- Garnish with coriander leaves.
- Serve doodh Lau with hot plain rice or chapati/ phulkas.
In this Lauki Kofta Curry recipe, deep-fried koftas (round shaped deep fried spicy dumplings) made of grated bottle gourd, gram flour, rice flour and ginger-garlic paste are cooked in spicy gravy of tomato and cashew nuts. Bottle gourd curry, lauki sabzi or dudhi sabji is something I that make more with bottle gourd other than the dal. This lauki sabzi is very easy, simple and made with minimal ingredients and it goes well with roti, paratha or with dal-rice, rasam-rice etc. Bottlegourd is a very unique vegetable and is liked for its very simplistic and mild flavor. It is also known by a host of other names - Lauki & Doodhi, being some of the few.
So that’s going to wrap this up for this exceptional food bottlegourd peas milk curry/lauki matar malai/doodh lau recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
