Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, aloo matar. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Aloo Matar is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Aloo Matar is something that I’ve loved my entire life.
Aloo matar recipe - Aloo translates to potato and matar to peas. This aloo matar is a simple curry made of potatoes & fresh peas in a spicy onion tomato gravy. In Indian cuisine a lot of curries are.
To get started with this recipe, we have to prepare a few components. You can cook aloo matar using 9 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Aloo Matar:
- Get 1 bowl matar(peas)
- Take 2 potatoes peeled and cut into pieces
- Get 2 onion chopped
- Get 2 tomato puree
- Take 1 tsp oil
- Prepare to taste salt
- Take 1/2 tsp Turmeric powder
- Make ready 1/4 tsp red chilli powder
- Prepare as needed water
I have obviously used frozen peas here Aloo Matar can me made dry (without adding any water) or with gravy (with water). I like both but I..aloo matar recipe which is an everyday dish in my house. i have a lot of varieties with this simple aloo furthermore some easy tips and recommendations while preparing aloo matar recipe. firstly, i. Aloo matar uses a few simple spices for a flavorful and tangy Indian potato dish. It's ideal for a There are many different ways to prepare aloo matar, the classic Indian dish with spiced potatoes (aloo).
Instructions to make Aloo Matar:
- In a cooker add oil, heat it now add onion and cook for five minutes.add all spices and mix well. Now add tomatoes and cook again for five minutes. Add potatoes and peas.mix again. Add some water to make gravy.cover with lid and wait until two whistles. Serve hot with chapati.
Aloo matar is a punjabi authentic curry which is widely served with roti and rice. It is a traditional curry where aloo and green peas are combined together and made like a curry. The ultimate comfort food, this Indian inspired dish is packed with peas and potatoes in a mild tomato curry. The warm spices of curry powder and garam masala are added to the subtle hint of. Aloo Matar ki Sabzi is one of my most favorite North Indian style recipes that I prepare often during the winter months when fresh green peas are in season.
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