Punjabi meal
Punjabi meal

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, punjabi meal. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Punjabi thali consisting of chicken pulav or pilaf, gulabjamun Indian Punjabi meal-curries served with rice and puri. Indian thali- assortment of dishes served for. Known as 'the bread basket of India', Punjab produces huge quantities of wheat, potatoes, sugarcane Click HERE to take a look at our traditional Punjabi meal kits and spice jars.

Punjabi meal is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Punjabi meal is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook punjabi meal using 35 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Punjabi meal:
  1. Prepare 50 gms cashew nuts
  2. Take 100 gms paneer
  3. Prepare 1 cube butter
  4. Get 1 tbsp oil
  5. Make ready 2 tbsp red chilli powder
  6. Get 1 tbsp turmeric powder
  7. Get 1 tbsp Shahi kaju paneer masala
  8. Prepare 1 tbsp cumin coriander powder
  9. Make ready For gravy:
  10. Take 2 medium sized chopped Onion
  11. Make ready 2 medium sized chopped tomato
  12. Take 1 bay leaf
  13. Prepare as required cinnamon stick
  14. Prepare 4 cloves
  15. Make ready 2 cardomon
  16. Prepare 8 cashew nuts
  17. Prepare 5-6 cloves garlic
  18. Get 1 tbsp cumin seeds
  19. Take 1 tbsp oil
  20. Prepare 1 Inch ginger
  21. Get For garnishing:
  22. Get As required Grated cheese
  23. Make ready as required Coriander leaves
  24. Take 5-6 cashew nuts pieces
  25. Get For naan:
  26. Prepare 2 cup All-purpose flour
  27. Prepare 1 tsp Baking soda
  28. Prepare 1 tsp Baking powder
  29. Make ready as per taste Salt
  30. Make ready 2 tsp oil
  31. Make ready 1 tbsp sugar
  32. Get 1 tbsp fresh curd
  33. Make ready For serving:
  34. Make ready soft drinks
  35. Get Roasted papad and onion ring

Today we are preparing missi roti, also called miss paratha and besan paratha. Missi roti is traditionally served with the yogurt-based drink chhachh. Punjabi Cuisine is one of the most distinct and popular Indian cuisines and comes from the region of Dal usually forms a common dish in a regular Punjabi meal. Prepared with lentils the dal is seasoned.

Steps to make Punjabi meal:
  1. Firstly heat a oil in a pan and shallow fry the cashew nuts and paneer.
  2. Now we will make gravy, heat oil in a pan add cumin seeds, cloves, garlic, cinnamon, cardamom, bay leaf, cashew nuts and onion saute it for a couple a minute and add tomato add some salt and cover it with lid and let it cook.
  3. After tomato and onion became a soft turn off the flame and allow it to cool and make a fine paste remove cloves, bay leaf, cinnamon and cardamon when we will make gravy.
  4. Now in a same pan heat oil and Butter togather now add dry masala.
  5. Stir it and add gravy, Cook it until oil get saperate From gravy now add some water and stir Cook it for couple a minute.
  6. Now add fried kaju and paneer and stir it for a minute and add garam masala,kasoori methi and salt to Taste.
  7. Our sabji is ready to let's make butter naan.
  8. In a big mixing bowl take All-purpose flour add salt,sugar, baking powder, baking soda little Oil and fresh curd and make a soft dough.
  9. Now on a rolling stones roll a round naan and apply some Oil, onion seeds and coriander leaves and little roll again now apply little water with your hand on opposite sides of naan and place it on tawa.
  10. Now turn the tawa on flame and roast the second side of naan.
  11. Take it in a plate and apply Butter on it.
  12. Our punjabi meal is ready to serve.
  13. Serve it with kaju paneer subji, softdrinks,papad and onion ring.
  14. Enjoy!!

Punjabi cuisine belongs from the Punjab region (India Punjab is heavily influenced by the agriculture and farming lifestyle prevalent from the times of the ancient Harappan Civilization. Punjabi cuisine is usually non-vegetarian or completely vegetarian. One of the main features of of Punjabi Milk in any form as cream, cheese, butter or curd is used in abundance in any Punjabi meal. Ashoka Microwaveable Ready to Eat Meals - Punjabi Choley Curried Chick Peas with Aromatic Currently unavailable.

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