Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, vietnamese bronze featherback fish cake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
This Vietnamese fried fish cake noodle soup (bun cha ca) features springy fish cakes and a clear broth which is light in body, but. Vietnamese fish cake is popular in Vietnam, both as a street food and a homemade food. It's usually served with rice or noodles.
Vietnamese Bronze Featherback Fish Cake is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Vietnamese Bronze Featherback Fish Cake is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have vietnamese bronze featherback fish cake using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Vietnamese Bronze Featherback Fish Cake:
- Take 300 gr scraped flesh from bronze featherback fish
- Make ready 5 shallots
- Take 5 cloves garlic
- Prepare 5 white stemed scallions
- Prepare Red Chilis
- Prepare 1 teaspoon seasoning powder
- Make ready 1 tablespoon fish sauce
- Take cooking oil
- Prepare 1 teaspoon black pepper
- Make ready 3-5 sprigs fresh dill, de-rooted
Fish cakes made from Spanish mackerel or featherbacks seem to be the most popular. Unfortunately, I cannot get these fish fresh at local grocery stores, so I always end up using tilapia. Fish cakes make perfect appetisers just as they are or serve as a light meal , really tasty and great at any time of day. Photo about Vietnamese food, featherback fish with bitter melon, a delicious food for family weekend party, meat of this fish very tough.
Instructions to make Vietnamese Bronze Featherback Fish Cake:
- Prepare the ingredients.
- Finely chop shallots, garlic, white stems of scallions; chop dill into small pieces.
- Apply some cooking oil on the mortar then add featherback fish. Add shallots, garlic, white stems of scallions, dill, ground black pepper, seasoning powder into the mortar and mix well. You can use hands to knead the fish paste until combined well. The more you knead, the more chewy the fish cake will be. After kneading, smear the fish paste with a pestle or spoon in about 10 minutes. Add fish sauce and continue smearing in 5 minutes. When adding fish sauce, fish paste can be crumbled a bit, but no worry! Fish paste will be chewy again after being smeared again.
- Add 1 spoon of cooking oil into the mortar (to make fish soft when fried). Continue smearing. Total time for smearing should be 20 minutes to have delicious fish paste. You can mix all ingredients and smear in 10 minutes if you don't have much time. You can use a powder mixer (or food processor) to puree but it won't be as chewy as done by hand. When you're done with pureeing, fish is OK when it turns white.
- Store the fish paste in plastic bags, big or small as desired. Use a cutting board to press hard and push out evenly to 4 corners. It should be 1-1.2 cm thick to be good when fried.
- You can fry the whole piece, or cut into smaller pieces or shape in balls as desired. Or store separated parts in freezer to cook later.
- For me, I fry the whole piece of fish paste and cut into bite-size pieces. This dish is best served hot. Use with chili dipping sauce and rice. For kids, use salty fish sauce with ground black pepper instead. Or use chili garlic fish sauce to your liking.
Vietnamese manufacturers and suppliers of frozen featherback from around the world. ফলি মাছ scientific name: Notopterus notopterus. Crispy Fish Cake From Scratch - Vietnam street food - Street food in Vietnam. Burmese Fish Cakes Curry(Featherback Fish 🐟). However you have it, wet or dry, it's a tasty dish that you can Fish-Sauce Dipping Sauce.
So that’s going to wrap it up with this special food vietnamese bronze featherback fish cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
