Aloo matar
Aloo matar

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, aloo matar. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Aloo matar is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Aloo matar is something that I’ve loved my entire life.

Aloo matar recipe - Aloo translates to potato and matar to peas. This aloo matar is a simple curry made of potatoes & fresh peas in a spicy onion tomato gravy. In Indian cuisine a lot of curries are.

To get started with this recipe, we must first prepare a few ingredients. You can have aloo matar using 12 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Aloo matar:
  1. Take 4 Potato chopped
  2. Take 2 onion chopped
  3. Prepare 2 tomato chopped
  4. Take 1 green chillies chopped
  5. Prepare Handful green matar(peas)
  6. Make ready 1 teaspoon Jeera(cumin seeds)
  7. Make ready 1 teaspoon red chilli powder
  8. Make ready 1/2 tsp Turmeric powder
  9. Prepare 1 teaspoon sabji masala
  10. Get to taste Salt
  11. Get 1 teaspoon grated Ginger
  12. Take 3 tablespoon oil

I have obviously used frozen peas here Aloo Matar can me made dry (without adding any water) or with gravy (with water). I like both but I..aloo matar recipe which is an everyday dish in my house. i have a lot of varieties with this simple aloo furthermore some easy tips and recommendations while preparing aloo matar recipe. firstly, i. Aloo matar uses a few simple spices for a flavorful and tangy Indian potato dish. It's ideal for a There are many different ways to prepare aloo matar, the classic Indian dish with spiced potatoes (aloo).

Instructions to make Aloo matar:
  1. Take oil in cooker add Jeera and chillies. Then add chopped onion and potato. Then add chopped tomato and Ginger, after frying for 5 minutes add all dry masala including salt. Frywell add near about one glass of water then cook for two whistles. Boil some more time if the curry is watery. Best served with poori.

Aloo matar is a punjabi authentic curry which is widely served with roti and rice. It is a traditional curry where aloo and green peas are combined together and made like a curry. The ultimate comfort food, this Indian inspired dish is packed with peas and potatoes in a mild tomato curry. The warm spices of curry powder and garam masala are added to the subtle hint of. Aloo Matar ki Sabzi is one of my most favorite North Indian style recipes that I prepare often during the winter months when fresh green peas are in season.

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