Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, malai kofta (in white curry). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Guys Today something very rich and special which kids will too love in meals. The kofta in this malai kofta is made with paneer, potato, ginger, cilantro, some nuts and raisins. I also add some cardamom and white pepper It binds the koftas so that they don't disintegrate in the hot oil.
Malai kofta (in white curry) is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Malai kofta (in white curry) is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook malai kofta (in white curry) using 30 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make Malai kofta (in white curry):
- Make ready For kofta:-
- Make ready 100 gm paneer
- Get 3 boiled potatoes
- Get 2 tablespoon Poha(soaked in water)
- Take 2 teaspoon cornflour
- Get to taste Salt
- Take 1/2 teaspoon black pepper powder
- Get 1/4 teaspoon cardamom powder
- Take Raisins as required
- Prepare Cashew nuts as required
- Take For curry:-
- Get 3 tablespoon oil
- Make ready 4 tablespoon Ghee or butter butter
- Prepare 1 teaspoon cumin seeds
- Get 1 big cardamom
- Get 2 green cardamom
- Make ready 1 piece cinnamon
- Get 3-4 cloves
- Take 3-4 green chillies
- Make ready 3-4 sliced onions
- Take 12-15 cashew nuts
- Make ready 6-8 garlic cloves
- Get 1 teaspoon ginger paste
- Prepare to taste Salt
- Get 2 teaspoon sugar
- Get 1 teaspoon black pepper powder
- Get 1 teaspoon kasoori methi
- Get 4-5 tablespoon curd
- Prepare 1/2 cup cream or malai
- Prepare 50 gm khoya
Both the methods are really healthy as you may just brush. Malai Kofta is a classic rich and creamy North Indian dish perfect for parties, special occasions. Perfect with chapati, naan, all pulaos and parathas. Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy. kofta based recipes are very common in indian cuisine and are often used in myriad types of indian recipes. moreover the traditional kofta's are made out of mixed minced meat which is either tossed into any curry sauce base or to any rice variation. however, to satisfy the vegetarian or non-meat eaters.
Steps to make Malai kofta (in white curry):
- Grate paneer and boiled potatoes.
- Add soaked poha, salt, cardamom powder, black pepper powder and corn flour.
- Mash well with palm and prepare dough like form.
- Prepare round balls from it. Take a ball, flatten it, put 2-3 raisins and cashew nuts in the centre and seal it.
- Make all koftas like this.
- Deep fry in hot oil till golden brown. Keep aside.
- In a pan boil enough water and add sliced onions, cashew nuts, garlic cloves and green chillies.
- Cook for 5-7 minutes. Cool down and grind in mixer grinder and make smooth paste.
- Now in a pan heat oil and butter. Add cumin seeds.
- When cumin seeds change it's colour add cloves, cinnamon stick, big cardamom and green cardamom. Saute for few seconds.
- Add grounded onion cashew nuts paste and khoya. Saute on low flame till oil seperates.
- Add beaten curd and cook for sometimes.
- Add cream or malai and mix well.
- Add required water to get desired consistency.
- Add salt, sugar, black pepper powder and kasoori methi.
- Mix well, cover with lid and simmer for 4-5 minutes.
- Off the flame, add koftas.
- Delicious malai kofta is ready to serve. Enjoy with Paratha or nan.
Malai Kofta is made in a thick creamy gravy made from ground cashew nuts, onion, tomato and various spices. The gravy for malai kofta has a slight hint of Sometimes in restaurants malai kofta is also served with a white gravy. The gravy can be made white or brown depending on the selection of. This restaurant style malai kofta curry is so delicious and very easy to make. Deep fried paneer balls are coated with cream and added into rich red gravy.
So that’s going to wrap this up for this exceptional food malai kofta (in white curry) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
