Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mutton dum biryani. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Mutton Dum Biryani is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Mutton Dum Biryani is something which I’ve loved my whole life.
Sometimes referred to as Beriani or Biryani or Kachhi Biryani, this dish possibly is on the top of the list when it comes to most searched items on the. Easy mutton biryani recipe in pressure cooker. Though mutton dum biryani is one of the most loved by biryani lovers, it is indeed a bit time consuming task which has to be prepared very carefully.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook mutton dum biryani using 30 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mutton Dum Biryani:
- Make ready Masala
- Prepare 1 kg Mutton
- Get 7 Onions
- Take 6 Garlic
- Get 1 piece Ginger
- Prepare 10 Green Chillies
- Get 10 Small Shallots
- Get 1 Tomato
- Get 1 Lemon
- Prepare 1/2 cup Yoghurt
- Get 2 Mint Leaves
- Take 4 Coriander Leaves
- Make ready 1 Pandan Leaves
- Get 1 tbsp Garam Masala
- Take 1/4 tsp Turmeric Powder
- Prepare 4 tbsp Ghee (Cow)
- Prepare 1/2 cup Coconut Milk
- Prepare Coconut Oil
- Make ready Salt
- Get Flour (for dum)
- Prepare Rice
- Get 750 grams Basmati Rice
- Take 1 tsp Fennel
- Get 50 grams Raisins
- Take 100 grams Cashew Nut
- Prepare 3 piece Cinnamon
- Prepare 6 piece Cloves
- Get 2 Star Anise
- Make ready 100 grams Sliced Pineapple
- Prepare 2 Bay Leaves
Be it a dinner party or any celebratory. Hyderabadi Mutton Dum Biryani, easy and delicious. There is nothing that can match the taste of this dish. How to make Mutton Dum Biryani - Know about the recipe, ingredients, method of preparation, tips Mutton Biryani is one dish that graces all important occasions, be it weddings, festivals or any get.
Steps to make Mutton Dum Biryani:
- Slice onions & crush garlic, small shallots, green chillies & ginger. Mix it with coriander leaves, mint leaves, pandan leaves, tomato, turmeric, garam masala, lemon juice, half cup coconut oil, ghee & salt. Cook the mix.
- Add Mutton into the mix along with half cup of yoghurt. Cook & make sure the gravy is thick.
- Fry sliced onions, raisins & cashews in ghee separately.
- Cook the rice (75%) with salt, bay leaves, fennel, cinnamon, clove, cardamom & star anise.
- Spread ghee on the base of a bigger cooking vessel. Place half the gravy. Then add half the rice on top of it evenly (till you can't see the gravy). Add coriander & mint leaves along with the sliced pineapples, fried onions, cashews & raisins on the rice.
- Add remaining curry as next layer & then the rice on top of that (repeating the above procedure). Drizzle some ghee over the rice. Drizzle some coconut milk. Seal the lid on top of the vessel with flour dough. Put on low flame till Masala settles.
How about Thalassery Mutton Dum Biryani ? Usually our sunday menu goes for pot meal…Ever since my velliyamma (aunt) handed over this recipe to me, this has been a regular visitor on our dinning. Mutton Biryani-how to cook Hyderabadi style dum biryani. Mutton Biryani Recipe with step by step instructions.తెలుగు వెర్షన్. Cooking this recipe is a bit difficult for the first.
So that’s going to wrap it up for this exceptional food mutton dum biryani recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
