Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, slice onion chilli pakora. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Slice Onion Chilli Pakora is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Slice Onion Chilli Pakora is something that I’ve loved my whole life. They’re nice and they look wonderful.
Onion pakoda recipe - pakoda or pakora are deep fried snack made with gram flour, salt, spices and a main ingredient like onion or a vegetable. Onion pakoda is one of the most popular & much loved snack especially during monsoon & cold winters. Remove fried onion pakora with a slotted spoon and drain them on kitchen paper towels for excess If you do not have green chillies, then add red chilli powder.
To begin with this particular recipe, we have to prepare a few ingredients. You can have slice onion chilli pakora using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Slice Onion Chilli Pakora:
- Get For making batter :
- Take 1 bowl Gram flour
- Prepare 1 tb sp semolina
- Make ready To taste salt
- Make ready 1/4 tsp red chilli powder
- Make ready 1/4 tsp garam masala
- Get 1/4 tsp carrom seeds
- Make ready 1/4 tsp cumin seeds
- Make ready 1/4 tsp chaat masala
- Take 1 tb sp kasuri methi
- Take As required water
- Make ready Others
- Take 1 big onion
- Get 4 Green chilli
- Make ready Mint chutney
- Make ready Cooking Oil for deep frying
- Get s
Take the sliced onions in a bowl and crush them to separate each individual strings, add up all the. Slice the onions evenly & thinly. Take them in a mixing bowl. The onion pakora batter is ready to be fried.
Steps to make Slice Onion Chilli Pakora:
- Add Gram flour and semolina in a mixing bowl and add all the dry masale and make batter with the help of water. Peel wash and Chop onion in slices and slit chilli in between.
- Dip onion and chilli in batter.
- Heat oil in a wok and put onion slices coated in batter in wok and deep fry till golden brown.
- Flip the side and fry from other side also till golden brown. Transfer it in a plate.
- Serve hot with mint chutney.
You can either shallow fry or deep fry. In hot oil, add spoonfuls of the pakora batter. Pakoras are one of the popular indian snacks. We make pakoras with absolutely many of the veggies. Onion pakora is a typical Indian snack that is popular in most parts of the country.
So that is going to wrap it up with this exceptional food slice onion chilli pakora recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
