Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, west sumatran rendang (beef curry). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
West Sumatran Rendang (Beef Curry) is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. West Sumatran Rendang (Beef Curry) is something which I have loved my whole life.
Узнать причину. Закрыть. indonesian Rendang-Beef Caramelized Curry-padang(west sumatra). Rendang is a Minangkabau spicy meat dish originating from West Sumatra, Indonesia. It has spread across Indonesia to the cuisines of neighbouring Southeast Asian countries.
To get started with this recipe, we have to prepare a few ingredients. You can cook west sumatran rendang (beef curry) using 25 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make West Sumatran Rendang (Beef Curry):
- Make ready Basic Ingredients
- Take 700 grams fresh beef shanks/ribs/chuck, cut into large cubes
- Make ready 800 ml pure coconut milk (from 3 mature coconuts)
- Make ready 1500 ml young coconut water
- Take 150 grams unpeeled baby potatoes, cut slightly
- Get 150 grams red beans, boiled until half-cooked
- Make ready 2 tsp salt
- Make ready Ground-Spice Ingredients
- Make ready 100 grams red chilli peppers (add more if you likel it spicy)
- Get 10 clove medium shallots
- Make ready 10 clove garlics
- Prepare 3 cm ginger, peeled
- Prepare 2 cm turmeric, peeled
- Make ready 5 piece candlenuts
- Prepare 1/2 nutmeg
- Get 1 tsp coriander seed
- Take 1/2 tsp pepper powder
- Get Leaf & Spice Ingredients
- Take 3 turmeric leaves
- Prepare 8 fresh lime leaves
- Make ready 5 Indonesian bay-leaves (daun salam)
- Prepare 3 piece thick lemongrasses white part only, smashed
- Get 4 cm galangal, peeled & slightly smashed
- Get 3 piece small star anise
- Take 1 piece cinnamon stick
Rendang is an Indonesian meat dish which originated among the Minangkabau people in West Sumatra. The dish is famous for its The dish is famous for its spiciness and a long cooking procedure. Beef Rendang is a Malaysian curry and is considered by many to be the king of all curries! To say it's extravagantly delicious is an understatement.
Instructions to make West Sumatran Rendang (Beef Curry):
- Blend the Ground-Spice Ingredients together until well combined like a smooth paste. Set aside.
- Combine pure coconut milk & young coconut water to the nonstick-large-pan. Boil & stir them well in a medium heat.
- Add the smooth paste of Ground-Spice Ingredients. Stir well to combine and turn into sweet orange coloured liquid.
- Add all the Leaf & Spice Ingredients. Stir constantly until slightly fragrant.
- Add salt.
- Add fresh beef until well combined. Stir well and bring a gentle boil.
- Once the meat is half-cooked, add baby potatoes & red beans.
- Stir it well every 15 minutes or so to prevent sticking, until the mixture become thicker, darker & gloriously fragrant.
- Continue to simmer gently until the liquid has evaporated by about 95%. Reduce the heat to low.
- Test the meat, it should be perfect enogh when it's fork-tender.
- Taste the liquid for salt, add a pinch if you need more. Mix them. Turn down the heat
- Remove all the Leaf & Spice Ingredients.
- Serves the dish with steamed rice.
There are very few curries in this world with such amazingly complex flavours. Originally from Indonesia though now more well known as a Malaysia. Beef Rendang - the best and authentic beef rendang recipe online! It's often served at ceremonial occasions and to honor guests. I believe the dish came to Malaysia when the Minangkabau settlers from Sumatra migrated to the southern part of the Malay peninsula during the era of the Melaka.
So that’s going to wrap it up with this special food west sumatran rendang (beef curry) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
