Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sausage with tzaziki and sauerkraut. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Sausage with tzaziki and sauerkraut is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Sausage with tzaziki and sauerkraut is something which I have loved my whole life. They are nice and they look fantastic.
Sauerkraut is slowly simmered with brown sugar and apple to mellow out the tangy flavor, then baked with bacon and kielbasa sausage for a hearty German-inspired main dish that will warm you up. Amazing as a dip, spread or sauce! PLUS tips on how to make the BEST tzatziki Tzatziki Sauce is a versatile condiment that will make all of your Mediterranean recipes better!
To get started with this particular recipe, we have to prepare a few ingredients. You can have sausage with tzaziki and sauerkraut using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sausage with tzaziki and sauerkraut:
- Prepare greek yogurt
- Take dille
- Get cucumber
- Take mint
- Get sauerkraut
- Take dry white whine
- Take chicken stock
- Prepare sausage of choice
- Prepare red onion
- Prepare avocado
- Take sour pickles
- Prepare bread of choice
German Sausage Sauerkraut Recipes on Yummly This article may contain affiliate links; we will earn a commission on qualifying purchases at no extra cost to you. This authentic recipe for sausage and sauerkraut takes a little bit of work, but the results will blow you away! In fact, I'm pretty sure the first two things I remember my mom teaching me how to cook were pancakes and sausage and sauerkraut (not together…thank goodness…), and that this is the first.
Instructions to make Sausage with tzaziki and sauerkraut:
- First lets make the tzaziki. chop up fresh dille, mint and garlic. Grate some cucumber and mix everything with the greek yoghurt. lightly season with pepper and salt
- Secondly the sauerkraut. put the sauerkraut in a pot on medium heat and add a little dry white wine and chicken stock. after 15 min season with salt, nutmeg and pepper.
- Grill the sausage.
- While everything it cooking prepare the garnish. cut the red onion, pickles and avocado. build your sandwich.
Our barrel sauerkraut is made according to a traditional German recipe which gives the full flavour. Ideal for as a side dish to smoked pork, crispy pork knuckle and to tasty sausages or as a real treat in fresh salads. Easy Sauerkraut and Sausage: Bratwursts or kielbasa cooked with onions and sauerkraut, perfect for a quick dinner or lunch. It's great with mashed potatoes, cabbage, and lots of hot mustard. and a beer if'n you're of the age to be consuming such things. Tzatziki sauce is easy to make with Greek yogurt, cucumber, lemon, garlic, and fresh dill.
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