Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, aloo matar. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Aloo matar recipe - Aloo translates to potato and matar to peas. This aloo matar is a simple curry made of potatoes & fresh peas in a spicy onion tomato gravy. In Indian cuisine a lot of curries are.
Aloo Matar is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Aloo Matar is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook aloo matar using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Aloo Matar:
- Get 2 medium tomatoes, 320 grams, pureed
- Make ready inch ginger, 12 grams 1 tablespoon oil, use oil of choic
- Prepare 1/2 teaspoon cumin seeds 1 medium red onion, 110 grams
- Make ready 1 teaspoon coriander powder 1/2 teaspoon turmeric powder
- Prepare 1/4 teaspoon red chilli powder, adjust to taste 3/4 teaspoon or
- Take to taste salt
- Get 1 cup water,
- Prepare 2 medium potatoes, 440 grams, cut into 1 to 1.5 inch pieces
- Make ready 1/2 cup green peas
- Take 1 teaspoon crushed kasuri methi
- Take garam masala, to sprinkle cilantro, to garnish
I have obviously used frozen peas here Aloo Matar can me made dry (without adding any water) or with gravy (with water). I like both but I..aloo matar recipe which is an everyday dish in my house. i have a lot of varieties with this simple aloo furthermore some easy tips and recommendations while preparing aloo matar recipe. firstly, i. Aloo matar uses a few simple spices for a flavorful and tangy Indian potato dish. It's ideal for a There are many different ways to prepare aloo matar, the classic Indian dish with spiced potatoes (aloo).
Instructions to make Aloo Matar:
- Using a blender, puree the tomatoes with ginger and set it aside
- Press the saute button on your Instant Pot. Once it displays hot, add oil to it and then add the cumin seeds and let them sizzle for few seconds.
- Add the chopped onion and saute for 2 to 3 minutes until the onions are soft.
- Stir in the pureed tomatoes to the pot and mix. Cover the pot with a glass lid and cook the tomatoes for 3 to 4 minutes
- Add coriander powder, turmeric powder, red chilli powder and salt. Mix well and cook the spices for 30 seconds
- Add water and then add the diced potatoes and frozen green peas.
- Stir and close the pot with it's lid. Press the manual or pressure cook button and cook on high pressure for 2 minutes, with the pressure valve in the sealing position.
- Do a quick pressure release. Open the pot, add crushed kasuri methi, sprinkle garam masala on top.
- Garnish with cilantro and serve aloo matar with any flatbread of choice.
Aloo matar is a punjabi authentic curry which is widely served with roti and rice. It is a traditional curry where aloo and green peas are combined together and made like a curry. The ultimate comfort food, this Indian inspired dish is packed with peas and potatoes in a mild tomato curry. The warm spices of curry powder and garam masala are added to the subtle hint of. Aloo Matar ki Sabzi is one of my most favorite North Indian style recipes that I prepare often during the winter months when fresh green peas are in season.
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