Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, malai ki sabzi or cream curry. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
The combination of onion and fresh cream make this recipe rich and vegetarian recipe,indian sabzi,curry recipe,luch box recipe for kids,lunch box recipe for husband,bachelors recipe,students recipe,recipe for hostelers. This is awesome and finger licking quick recipe when there are less vegetables at home and your milk cream will not be wasted and utilized effectively. This Corn Malai Sazi (corn curry with cream cheese) is a recipe I've shamelessly stolen from a friend, Divya, who served it at a dinner she hosted at her new apartment.
Malai ki Sabzi or Cream Curry is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Malai ki Sabzi or Cream Curry is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have malai ki sabzi or cream curry using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Malai ki Sabzi or Cream Curry:
- Get 1 cup cream from full-fat milk
- Make ready 2 tomatoes pureed
- Get 1/4 cup fresh or frozen green peas
- Take 1 green chilli
- Get 1 tsp cumin
- Prepare 1 tsp ghee or clarified butter
- Make ready 1/4 tsp turmeric
- Make ready 1/4 tsp red chilli powder
- Get 2-3 tablespoons milk
- Take to taste Salt
- Prepare Fresh coriander leaves to garnish
It is a fantastic side dish for chapati and rice. Bhapa Doi Recipe-Steamed Yogurt Pudding-Bengali Yogurt Sweet Dish. Gatte Ki Sabji-Besan Gatte Ki Sabzi Recipe- Rajasthani Gatte Ki Sabzi. Easy kaddu ki sabzi recipe, tastes great flavorful and delicious.
Instructions to make Malai ki Sabzi or Cream Curry:
- Heat a frying pan and add the ghee. Once hot, add the cumin till they splutter and give out a flavorful aroma. Now add the sliced green chilli. - Next add the pureed tomatoes and cook till done nicely or the ghee separates. Add the peas or mutter and saute.Add the salt, turmeric and red chilli powder and stir.
- Stir in the cream and cook. If it is too thick then add some milk to thin the gravy. I add water as I cannot take too much milk. - Remove from heat and transfer to a serving bowl. - Garnish with fresh coriander and serve hot with parathas like I did or with roti, bread or rice.
Learn how to make kaddu ki sabji, a healthy pumpkin curry to accompany roti, rice. This pumpkin curry is so easy and simple to make and pairs well with roti, rice, millets or even with phulka or chapathi..creamy kofta balls curry with detailed photo and video recipe. an extremely popular and tasty north indian creamy curry recipe made with aloo and paneer balls in onion and tomato sauce. it is one of the creamiest curry recipe from the north indian cuisine bucket and loaded with malai or cooking cream. Whip up something quick and serve it with rotis, parathas or puris, for lunch or dinner - and get so many compliments that you can't Vegetables in Coconut Curry or Valval is a classic mixed vegetable preparation from the Western coastal region, where coconuts grow in. Methi Corn Malai Curry-Corn and fresh fenugreek cooked in a mild and rich curry,how to make methi corn malai. Methi Corn Malai- Corn methiwala /Methi corn malai or Methi makai malai is a very popular North Indian style curry.
So that is going to wrap it up with this special food malai ki sabzi or cream curry recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
