Steamed Fish with Sambal (IKAN KUKUS)
Steamed Fish with Sambal (IKAN KUKUS)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, steamed fish with sambal (ikan kukus). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Steamed Fish with Sambal (IKAN KUKUS) is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Steamed Fish with Sambal (IKAN KUKUS) is something which I’ve loved my entire life.

Assalamualaikum semua, smoga smua resep mama bermanfaat dan membawa berkah ya untuk semua. amin amin amin ya robbal alamin. yuk follow instagram mama dan. Tentunya sedap dan amat mudah untuk anda hidangkan kepada keluarga anda! Selamat mencuba & selamat menjamu selera.

To get started with this recipe, we have to first prepare a few components. You can cook steamed fish with sambal (ikan kukus) using 27 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Steamed Fish with Sambal (IKAN KUKUS):
  1. Prepare 2 mackerel tuna (4 filets)
  2. Take 1 tomatoes, cut into pieces
  3. Prepare 2 lemons, juiced
  4. Make ready 5 Tbsp cooking oil
  5. Prepare 100 cc water
  6. Get GROUND SPICES
  7. Make ready 5 onions
  8. Prepare 1 clove garlic
  9. Take 10 red chilis
  10. Make ready 1 chunk kencur
  11. Get 2 chunk ginger
  12. Make ready SAMBAL SAUCE
  13. Take 5 red chilis
  14. Take 50 grams cayenne pepper
  15. Make ready 100 gr curly chilis
  16. Prepare 10 hazelnuts
  17. Make ready 5 shallots
  18. Prepare 2 cm piece galangal
  19. Take 2 cm piece turmeric
  20. Get 2 tsp salt
  21. Take 1 tsp sugar
  22. Take 2 Tbsp coconut milk powder
  23. Prepare 500 gr lemongrass, white part and thinly sliced
  24. Make ready VEGETABLES
  25. Make ready 50 g carrots , diced
  26. Prepare 50 grams green beans, cut into medium pieces
  27. Prepare 75 g young corn

Sambal fish (sambal ikan). (Alan Benson ). If you prefer, you could use an oily fish, say mackerel or even tuna steaks. You don't strictly need to remove the seeds from the chillies but bear in mind that if you don't, the chilli-heat will dial up considerably. Resepi Ikan Kukus Ala Thai ini sangat menyelerakan kerana mempunyai tiga elemen rasa iaitu manis, masin dan juga masam.

Instructions to make Steamed Fish with Sambal (IKAN KUKUS):
  1. Clean fish and separate head and spines (4 fillets).
  2. Place the tuna on a flat plate. Sprinkle with lemon juice, then steam for 30 minutes. Remove and set aside.
  3. To make the sambal: puree chili, hazelnut, onion, turmeric and sauté until fragrant. Add the sugar, salt and coconut milk powder.
  4. Heat oil and sauté the spice paste. Stir in the chopped tomatoes.
  5. Add lemongrass. Cook until desired consistency.
  6. Add tuna to enough water to cover. Cook until boiling, then remove from heat.
  7. Boil all vegetables boiled until cooked, remove and drain.
  8. Serve fish topped with sambal sauce and vegetables.

Bukan itu sahaja, resepi ini juga sangat mudah kerana hanya menggunakan bahan-bahan asas dapur seperti sos ikan, tomato, bawang, dan cili sahaja. Chinese Steamed Whole Fish with Black Bean Sauce. This easy and delicious steamed whole fish recipe is one of our family's favorite fish recipes Ikan Cencaru Sumbat Sambal Kelapa. Sebuah blog tentang makanan dan proses memasak yang diperuntukkan bagi pemula. Sambal tempe kukus terbuat dari tempe kedelai kukus, bumbunya pun ikut dikukus semua.

So that is going to wrap it up with this special food steamed fish with sambal (ikan kukus) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!