Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, saag and makki ki roti. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Saag and makki ki roti is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Saag and makki ki roti is something which I have loved my entire life.
Makki ki roti is served with sarson ka saag and a few jaggery cubes. Serve the makki ki roti Hot with saag and jaggery cubes. If you don't mind then you can Add some white butter on top of the makki di roti while serving them hot and that's how they are relished and served in Punjabi families.
To begin with this recipe, we have to prepare a few ingredients. You can cook saag and makki ki roti using 14 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Saag and makki ki roti:
- Take 1 kg mustard leaves
- Get 250 gm bathua
- Make ready 1/2 kg spinach leaves
- Get 4 green chillies
- Make ready 50 gm ginger
- Take 50 gm garlic
- Get 1 cup maize flour
- Get to taste Salt
- Make ready 2 chopped onions
- Prepare as needed Desi ghee
- Take For makki roti :
- Prepare 1 cup Maize flour
- Take to taste Salt
- Take 1/2 tsp carrom seeds
It uses makki ka atta (maize flour/corn flour) which is a gluten-free flour and as with any gluten-free flour, the. Mix into saag & garnish with julienne of ginger fried in ghee. Knead the makki atta until it becomes a ball, add atta to dry it & knead. How to make Makki Ki Roti - Sarson Ka Saag.
Instructions to make Saag and makki ki roti:
- Peel cut and wash all the green leaves
- Put in a cooker
- Add ginger,green chillies and garlic
- Put salt in it
- After 1 whistle cook on simmer atleast 20 minutes
- Now open and add maize flour
- Blend it well
- Heat desi ghee and put chopped onion in it
- Pour tadka in the sag
- Serve with makki roti and pickle
Clean the sarso saag, remove stalk and separate the leaves from it. Wash the leaves thoroughly with water, drain out the excess How to make Makki Ki Roti. Take maize flour in a vessel and add water into it in small portions to knead a stiff and tight dough. Sarson ka saag recipe and Makki ki roti are extremely rich in minerals, calcium, magnesium and a very good source of energy being a Sarson ka saag recipe is a traditional dish of the Punjab region of India and Pakistan made from mustard leaves (sarson) and served along with Makki ki roti (makai. I love to have Sarson ka Saag aur Makki ki Roti during the Winter.
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