Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, aloo matar. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Aloo matar recipe - Aloo translates to potato and matar to peas. This aloo matar is a simple curry made of potatoes & fresh peas in a spicy onion tomato gravy. In Indian cuisine a lot of curries are.
Aloo matar is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Aloo matar is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have aloo matar using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Aloo matar:
- Prepare 4 Potatoes medium size
- Make ready 1 bowl Matar(peas) peeled
- Prepare 1 Onion medium size (sliced)
- Take 2 Tomato medium size(chopped)
- Take 3-4 Green chilli (chopped)
- Make ready 1 tsp Ginger garlic paste
- Take 1 tsp Termaric powder
- Prepare 1 tsp Red chilli powder (I used Kashmiri chilli powder)
- Get 1 tsp Coriander powder
- Take 1 tsp Roasted cumin powder
- Get 1/2 tsp Fenugreek seeds
- Take 6- 8 Curry leaves
- Take Handful Coriander leaves
- Make ready To taste Salt (Chilli u can adjust with taste)
- Make ready 2 tbsp Oil
I have obviously used frozen peas here Aloo Matar can me made dry (without adding any water) or with gravy (with water). I like both but I..aloo matar recipe which is an everyday dish in my house. i have a lot of varieties with this simple aloo furthermore some easy tips and recommendations while preparing aloo matar recipe. firstly, i. Aloo matar uses a few simple spices for a flavorful and tangy Indian potato dish. It's ideal for a There are many different ways to prepare aloo matar, the classic Indian dish with spiced potatoes (aloo).
Instructions to make Aloo matar:
- Heat oil in a pressure cooker.add fenugreek seed and curry leaves,when seeds change colour add sliced onion and saute 2 to 3 minutes.
- Add ginger garlic paste give quick stir than add chopped tomatoes add water and Cook till tomato becomes soft and mushy.
- Add all the dry masala along with matar and potatoes.add water and cover the lid.give 1 whistle on high flame and 2 whistles on medium flame.turn off the gas
- Your aloo matar is ready to serve.garnish with coriander leaves.
Aloo matar is a punjabi authentic curry which is widely served with roti and rice. It is a traditional curry where aloo and green peas are combined together and made like a curry. The ultimate comfort food, this Indian inspired dish is packed with peas and potatoes in a mild tomato curry. The warm spices of curry powder and garam masala are added to the subtle hint of. Aloo Matar ki Sabzi is one of my most favorite North Indian style recipes that I prepare often during the winter months when fresh green peas are in season.
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